Grain-Free Brownies
I pretty much have to admit that the reason why I bake is because, well, BATTER. I am a well known batter-aholic! The absolute best, most tempting batter on the planet has always been brownie batter.
Of course, now that we went gluten and grain-free, my traditional brownies are out of the question! Fear not! I have come up with a version of grain-free brownies that have a batter so good you won’t even know it’s grain-free. You bake this batter of course into my next favorite thing: warm homemade grain-free brownies.
Grain-Free Brownies
Equipment
Ingredients
- 1 cup pastured butter softened or melted
- 1 cup coconut sugar
- 1 teaspoon vanilla
- 2 cups almond flour
- ½ teaspoon sea salt
- 4 pastured eggs
- ¼ cup cocoa powder
- Coconut oil for greasing baking dish
Instructions
- 1. Preheat oven to 350°F.
- 2. Grease an 8×8" glass baking dish with coconut oil.
- 3. In a stand mixer, combine everything and mix until a nice batter is formed, making sure to scrape down the sides.
- 4. Pour batter into prepared baking dish.
- 5. Bake 30-30 minutes, or until a toothpick inserted in the middle comes out clean.
- 6. Allow to cool for at least 15 minutes before cutting.
- 7. Top with fresh homemade whipped cream, chocolate ganache, or homemade frosting.
P.S. If you want to find the best gluten-free items online (best prices around, believe me, I have checked!) with free shipping, I highly recommend Thrive Market, they even have a special Gluten Free section. CLICK HERE to check them out!
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Hi, my name is Kate.
I love food. Real food. We eat all of the things that nursing school taught me were bad for you: butter, eggs, bacon, and raw milk.
I am a Nurse, a Mom, and a Real Food loving blogger. Just trying to save the world.