Grain-Free Brownies
I have come up with a version grain-free brownies that has a batter so good you won't even know its grain-free. You bake this batter of course into my next favorite thing: warm homemade grain-free brownies.
Equipment
Ingredients
- 1 cup pastured butter softened or melted
- 1 cup coconut sugar
- 1 teaspoon vanilla
- 2 cups almond flour
- ½ teaspoon sea salt
- 4 pastured eggs
- ¼ cup cocoa powder
- Coconut oil for greasing baking dish
Instructions
- 1. Preheat oven to 350°F.
- 2. Grease an 8x8" glass baking dish with coconut oil.
- 3. In a stand mixer, combine everything and mix until a nice batter is formed, making sure to scrape down the sides.
- 4. Pour batter into prepared baking dish.
- 5. Bake 30-30 minutes, or until a toothpick inserted in the middle comes out clean.
- 6. Allow to cool for at least 15 minutes before cutting.
- 7. Top with fresh homemade whipped cream, chocolate ganache, or homemade frosting.
