When I turned 21, my mom made me a rum cake for my birthday. Yep, a cake made with rum and soaked in rum. She lit it on fire, and I blew out the cake. Pretty cool huh? Well, once the fire was out we ate the cake. It was tasty indeed, but a bit dry. I brought the remaining cake home with me and really wanted to eat it…but it needed something. I thought about smothering it with whipped cream. But, alas I had no cream in the fridge. I did have some coconut cream, however, and I also had some chocolate in the freezer. Chocolate ganache anyone? Oh yeah, rum cake and chocolate ganache are a match made in heaven!

Dairy-Free Chocolate Ganache

This recipe is SO SO easy. All you need is 2 ingredients and a few minutes. Perfect for cake, brownies, cookies, ice cream, or any other sweet treat. Try not to eat the entire batch in one sitting. I dare you!

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Ingredients

• 1 (14 oz) can coconut cream
• 2 (3 oz) dark chocolate bars

Instructions

1. Using a sharp knife, cut up the chocolate bar.
2. In a double boiler, melt the chocolate and coconut cream.
3. Stir until melted and well combined.
   
4. Serve over ice cream or flourless chocolate cake.

Recommended Products

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  Double Boiler Steamer
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  Ceramic Knives
• 85% Dark Chocolate
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  Coconut Cream

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