Pumpkin ice cream that you don’t even need an ice-cream maker to make! What’s the secret? Frozen bananas! Nothing says kid-bribery more than instant ice cream! “Hey kids, I’ll give you ice cream if you will please. just. stop. fighting!” What’s even better?
This ice cream is healthy!!! It’s dairy-free and sugar-free. Go ahead, make it for breakfast.
Homemade Dairy-Free Banana Pumpkin Ice Cream
You don't even need an ice cream maker to make this delicious homemade ice cream. It's healthy, dairy-free, and sugar-free. Go ahead, make it for breakfast.
Ingredients
- 3 frozen bananas
- 6 frozen pumpkin cubes (freeze canned pumpkin in the ice cube trays)
- Pinch of sea salt
- 1/2 tsp cinnamon
- 1 can coconut cream
Instructions
- Throw everything into your blender.
- Blend on high until nice and creamy (like soft-serve)... if you want it thicker, just add in some ice cubes.
- Serve immediately!
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25 Replies to “Homemade Dairy-Free Banana Pumpkin Ice Cream”
Can you buy the coconut cream at stores?
Yes, it’s generally in the “ethnic foods” aisle. Trader Joe’s even sells it.
What could I use instead of bananas? My husband won’t eat them.
The bananas really help make the texture creamy. I suppose you could try another soft fruit or maybe even some avocado. I have not tried anything but bananas and they are pretty key.
what store did you buy your pumpkin at for this recipe?
My local co-op. You could also try Whole Foods
Do you know how long the ice cream keeps in the freezer?
I would say a couple of weeks, we never have a batch that lasts past a few days! Lol! 🙂
Would cold canned coconut milk work instead of cream?
It would be pretty runny