Homemade Dairy-Free Banana Pumpkin Ice Cream
Pumpkin ice cream that you don’t even need an ice-cream maker to make! What’s the secret? Frozen bananas! Nothing says kid-bribery more than instant ice cream! “Hey kids, I’ll give you ice cream if you will please. just. stop. fighting!” What’s even better?
This ice cream is healthy!!! It’s dairy-free and sugar-free. Go ahead, make it for breakfast.
Homemade Dairy-Free Banana Pumpkin Ice Cream
You don't even need an ice cream maker to make this delicious homemade ice cream. It's healthy, dairy-free, and sugar-free. Go ahead, make it for breakfast.
Equipment
Ingredients
- 3 frozen bananas
- 6 frozen pumpkin cubes freeze canned pumpkin in the ice cube trays
- Pinch of sea salt
- ½ tsp cinnamon
- 1 can coconut cream
Instructions
- Throw everything into your blender.
- Blend on high until nice and creamy (like soft-serve)… if you want it thicker, just add in some ice cubes.
- Serve immediately!
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Hi, my name is Kate.
I love food. Real food. We eat all of the things that nursing school taught me were bad for you: butter, eggs, bacon, and raw milk.
I am a Nurse, a Mom, and a Real Food loving blogger. Just trying to save the world.