Homemade Dairy-Free Banana Pumpkin Ice Cream | Real Food RN

Homemade Dairy-Free Banana Pumpkin Ice Cream

Pumpkin ice cream that you don’t even need an ice-cream maker to make! What’s the secret? Frozen bananas! Nothing says kid-bribery more than instant ice cream! “Hey kids, I’ll give you ice cream if you will please. just. stop. fighting!” What’s even better?

This ice cream is healthy!!! It’s dairy-free and sugar-free. Go ahead, make it for breakfast.

Homemade Dairy-Free Banana Pumpkin Ice Cream | Real Food RN

Homemade Dairy-Free Banana Pumpkin Ice Cream

Kate
You don't even need an ice cream maker to make this delicious homemade ice cream. It's healthy, dairy-free, and sugar-free. Go ahead, make it for breakfast.
No ratings yet
Course Desserts
Cuisine Dairy-Free, Gluten-Free

Ingredients
  

Instructions
 

  • Throw everything into your blender.
  • Blend on high until nice and creamy (like soft-serve)… if you want it thicker, just add in some ice cubes.
  • Serve immediately!
Keyword dairy-free ice cream, Homemade Dairy-Free Banana Pumpkin Ice Cream, homemade ice cream recipe

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Homemade Dairy-Free Banana Pumpkin Ice Cream | Real Food RN

Hi, my name is Kate.

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25 Comments

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    1. The bananas really help make the texture creamy. I suppose you could try another soft fruit or maybe even some avocado. I have not tried anything but bananas and they are pretty key.

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