Homemade Dairy-Free Banana Pumpkin Ice Cream
You don't even need an ice cream maker to make this delicious homemade ice cream. It's healthy, dairy-free, and sugar-free. Go ahead, make it for breakfast.
Equipment
Ingredients
- 3 frozen bananas
- 6 frozen pumpkin cubes freeze canned pumpkin in the ice cube trays
- Pinch of sea salt
- ½ tsp cinnamon
- 1 can coconut cream
Instructions
- Throw everything into your blender.
- Blend on high until nice and creamy (like soft-serve)... if you want it thicker, just add in some ice cubes.
- Serve immediately!