Recent Posts
Cloud bread is a delicious, light and fluffy, keto treat. With this recipe, I added in some garlic and cheddar to make these little buns taste like the Cheddar Bay Biscuits from Red Lobster! Of course, these are much healthier! You can use them as buns for sandwiches, as a base for a delicious eggs benedict, or butter them up […]
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Science has always been my favorite subject, and what is more exciting than science that you can play with? Making crazy stuff in our kitchen is not just for real food recipes anymore. This recipe will show you how to make Homemade Slime. My kids and I love making wild and crazy things like this! My kids thought the slime […]
[Read More...]
These Instant Pot Stroganoff Meatballs for Keto Diets are not only moist and delicious, with a creamy sauce loaded with mushrooms, but they are also super easy to make! I grew up eating stroganoff served over noodles, so we made this recipe with zucchini noodles and it turned out amazing! A quick weeknight meal that impresses the whole family!
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Have you ever seen a child holding a cell phone or an iPad and heard them say that it makes them look older? As it turns out, it does. Cell phones and tablets emit blue light, a High Energy Visible (HEV) light, that can damage elasticity, collagen, and hyaluronic acid in the skin. In essence, facing your phone is aging […]
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Words fail us at just how delicious this Low Carb Key Lime Pie is. An ideal low-carb dessert option. It has the refreshing taste of lime, with an added ingredient to make the flavor really pop! Very refreshing, satisfying, and made without sugar so you can enjoy it guilt free!
[Read More...]
Growing up, I remember being fascinated with tomatillos and their delicate paper jacket. As fun as they were to pick and to peel, I never liked eating them! But, when my mom first made salsa verde, I changed my mind. This is THE most delicious Tomatillo Salsa Verde Recipe out there!
[Read More...]
We took our kids on a Disney cruise and one of my FAVORITE parts were the fresh Pina Coladas that they offered up to the exhausted parents on board! We ate well the entire trip, never had dessert, but for sure had a few of these tasty beverages. But, they definitely had a ton of sugar in them! I got home from […]
[Read More...]
I am so excited to share my incredible gluten-free pizza recipe! I make this for my kids all the time because it is SO easy, and lets face it, many of the gluten free crusts in the stores leave something to be desired. I found the easy solution to that! I have also given some options for vegetarian toppings. Since […]
[Read More...]
Eton Mess is a traditional English dessert consisting of a mixture of strawberries, broken meringue, and whipped double cream. First mentioned in print in 1893, it is commonly believed to originate from Eton College and is served at the annual cricket match against the pupils of Harrow School. Sugar-free meringues are a game changer! I decided to showcase them in […]
[Read More...]
I grew up eating my dad’s homemade burritos every other weekend (my parents were divorced and we were with my dad every other weekend). His recipe consisted of tortillas, pureed beans, Mexican rice, cheese, sour cream, and jalapeños. Of course, I needed to know how he made his canned pickled jalapeños so crunchy and amazing. He shared his recipe with […]
[Read More...]Recent Posts
Cloud bread is a delicious, light and fluffy, keto treat. With this recipe, I added in some garlic and cheddar to make these little buns taste like the Cheddar Bay Biscuits from Red Lobster! Of course, these are much healthier! You can use them as buns for sandwiches, as a base for a delicious eggs benedict, or butter them up […]
[Read More...] Science has always been my favorite subject, and what is more exciting than science that you can play with? Making crazy stuff in our kitchen is not just for real food recipes anymore. This recipe will show you how to make Homemade Slime. My kids and I love making wild and crazy things like this! My kids thought the slime […]
[Read More...] These Instant Pot Stroganoff Meatballs for Keto Diets are not only moist and delicious, with a creamy sauce loaded with mushrooms, but they are also super easy to make! I grew up eating stroganoff served over noodles, so we made this recipe with zucchini noodles and it turned out amazing! A quick weeknight meal that impresses the whole family!
[Read More...] Have you ever seen a child holding a cell phone or an iPad and heard them say that it makes them look older? As it turns out, it does. Cell phones and tablets emit blue light, a High Energy Visible (HEV) light, that can damage elasticity, collagen, and hyaluronic acid in the skin. In essence, facing your phone is aging […]
[Read More...] Words fail us at just how delicious this Low Carb Key Lime Pie is. An ideal low-carb dessert option. It has the refreshing taste of lime, with an added ingredient to make the flavor really pop! Very refreshing, satisfying, and made without sugar so you can enjoy it guilt free!
[Read More...] Growing up, I remember being fascinated with tomatillos and their delicate paper jacket. As fun as they were to pick and to peel, I never liked eating them! But, when my mom first made salsa verde, I changed my mind. This is THE most delicious Tomatillo Salsa Verde Recipe out there!
[Read More...] We took our kids on a Disney cruise and one of my FAVORITE parts were the fresh Pina Coladas that they offered up to the exhausted parents on board! We ate well the entire trip, never had dessert, but for sure had a few of these tasty beverages. But, they definitely had a ton of sugar in them! I got home from […]
[Read More...] I am so excited to share my incredible gluten-free pizza recipe! I make this for my kids all the time because it is SO easy, and lets face it, many of the gluten free crusts in the stores leave something to be desired. I found the easy solution to that! I have also given some options for vegetarian toppings. Since […]
[Read More...] Eton Mess is a traditional English dessert consisting of a mixture of strawberries, broken meringue, and whipped double cream. First mentioned in print in 1893, it is commonly believed to originate from Eton College and is served at the annual cricket match against the pupils of Harrow School. Sugar-free meringues are a game changer! I decided to showcase them in […]
[Read More...] I grew up eating my dad’s homemade burritos every other weekend (my parents were divorced and we were with my dad every other weekend). His recipe consisted of tortillas, pureed beans, Mexican rice, cheese, sour cream, and jalapeños. Of course, I needed to know how he made his canned pickled jalapeños so crunchy and amazing. He shared his recipe with […]
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