Smoked Salmon Avocado Salad

Name: Smoked Salmon Avocado Salad
Prep time: 10 min
Cook time: 2 min
Total time: 2 min
Yield: 2
Cuisine: Gluten-Free, Low Carb
Ingredients: 0.4 oz pine nuts; 2.1 oz arugula; 1 TB olive oil; 2 tsp lemon juice; 1 avocado, diced; 3.5 oz cherry tomatoes, halved; 3.5 oz fresh mozzarella, drained and torn; 5.3 oz cold-smoked salmon (we use Butcher Box meat); Sea salt; Freshly ground black pepper; Small handful basil leaves, sliced

When you need a filling and satisfying quick lunch or light dinner, try this delicious smoked salmon and avocado salad. It’s so refreshing and hearty.

This is a super easy, super simple salad that will always deliver on flavor! All the elements just work beautifully together – and it requires virtually no cooking (aside from toasting the nuts which is essential for maximum flavor).

Chef Tips:

Baby plum tomatoes are a good substitute for cherry tomatoes.
Fresh mozzarella is great in a salad, but if you can, try it with burrata for an oozy salad.
Don’t skip the toasted pine nuts or the basil garnish: the flavors they offer bring the whole salad together.

Serves 2

Smoked Salmon Avocado Salad

Prep Time: 10 minutes

Cook Time: 2 minutes

Total Time: 2 minutes

When you need a filling and satisfying quick lunch or light dinner, try this delicious smoke salmon and avocado salad. It’s so refreshing and hearty.

Ingredients

0.4 oz pine nuts
2.1 oz arugula
1 TB olive oil
2 tsp lemon juice
1 avocado, diced
3.5 oz cherry tomatoes, halved
3.5 oz fresh mozzarella, drained and torn
5.3 oz cold-smoked salmon (we use Butcher Box meat)
Sea salt
Freshly ground black pepper
Small handful basil leaves, sliced

Instructions

Toast the pine nuts in a dry pan over medium-high heat until golden. Set aside.
Dress the arugula in the olive oil and lemon juice and divide between two plates.
Top with the avocado, tomatoes, torn mozzarella, and smoked salmon. Season with salt and plenty of freshly ground black pepper.
Finish with a sprinkling of basil and enjoy!