Low-Sugar Flourless Chocolate Cake

Indulge in this rich and decadent Low-Sugar Flourless Chocolate Cake, perfect for chocolate lovers. With simple ingredients and intense flavor, it's a guilt-free dessert that's sure to impress!
Low-Sugar Flourless Chocolate Cake | Real Food RN

A decadent and healthy dessert made with natural sweeteners.

Flourless Chocolate Cake is a decadent, guilt-free dessert that combines rich, intense chocolate flavor with a perfectly fudgy texture. Made without any flour, this cake relies on high-quality cocoa and Swerve, a popular sugar substitute, to create a dessert that’s both indulgent and low in carbs. The result is a dense, moist cake that melts in your mouth, satisfying your chocolate cravings without the sugar overload. 

Perfect for those following a low carb or gluten-free diet, this Low-Sugar Flourless Chocolate Cake is a must-try for anyone who loves a rich, chocolatey treat.

Chef Tips:

  • For a richer flavor, use dark chocolate chips.
  • If you don’t have Swerve, you can substitute it with another natural sweetener like erythritol or monk fruit sweetener.
  • For a more decadent cake, add a layer of whipped cream or fresh berries before topping with the ganache.
Low-Sugar Flourless Chocolate Cake | Real Food RN

Low-Sugar Flourless Chocolate Cake

Flourless Chocolate Cake is a rich, fudgy dessert that delivers an intense chocolate experience without any flour, making it a perfect treat for those seeking a gluten-free indulgence.

Ingredients

Instructions

    1. Make the cake: Preheat oven to 350°F (175°C). Grease and flour an 8-inch square baking pan.
    2. Melt chocolate and butter: In a double boiler or microwave-safe bowl, melt the chocolate chips and butter together, stirring occasionally.
    3. Add sweeteners and eggs: Once melted, stir in the Swerve sweeteners, eggs, vanilla extract, and salt. Beat until smooth.
    4. Bake: Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
    5. Cool: Let the cake cool completely in the pan before removing.
    6. Make the ganache: While the cake is cooling, melt the chocolate chips and heavy cream together in a double boiler or microwave-safe bowl. Stir until smooth.
    7. Top the cake: Once the cake is cool, pour the ganache over the top and let it set.
    8. Serve: Serve the cake chilled and enjoy!

      Low-Sugar Flourless Chocolate Cake | Real Food RN

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Low-Sugar Flourless Chocolate Cake | Real Food RN
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