Gluten-Free Aebelskiver
So I have to admit, I am a kitchen gadget junkie. I found this awesome little Aebelskiver pan in a kitchen shop while holiday shopping last year. I had so many ideas of things I could make with it. Must have! Got it home and it sat in my cabinet for months.
Until one day I decided that my kiddos would LOVE it if I made pancakes filled with Grandma’s homemade jam. Gluten-free Aebelskiver of course. Let me tell you, these little delights are not only tasty, but they are also super fun to make!
Gluten-Free Aebelskiver
Equipment
Ingredients
- 1 cup gluten-free flour
- 2 Tbsp coconut sugar
- 2 tsp aluminum free baking powder
- 1 tsp sea salt
- 1 pastured egg beaten
- 1 cup organic whole milk preferably raw
- 2 Tbsp coconut oil
- Aebelskiver pan
Instructions
- 1. In a medium bowl, combine dry ingredients and whisk together.
- 2. In a small saucepan, gently warm the milk over low heat and add coconut oil (it only need to be warm enough to keep the coconut oil liquid).
- 3. Mix milk, coconut oil and egg together and pour into dry ingredients.
- 4. Grease Aebelskiver pan with coconut oil and heat over medium heat.
- 5. Pour about 1 teaspoon batter into each compartment in pan, add 1/4 tsp on top and then top with another 1/2 teaspoon of batter.
- 6. Let cook for about 5 minutes.
- 7. Using a spoon or some chopsticks, gently flip the pancakes and let the other side cook for about 3-5 minutes.
- 8. Serve warm, topped with homemade whipped cream.
Notes
P.S. If you want to find the best gluten-free items online (best prices around, believe me, I have checked!) with free shipping, I highly recommend Thrive Market, they even have a special Gluten Free section. CLICK HERE to check them out!
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Hi, my name is Kate.
I love food. Real food. We eat all of the things that nursing school taught me were bad for you: butter, eggs, bacon, and raw milk.
I am a Nurse, a Mom, and a Real Food loving blogger. Just trying to save the world.