Crispy Chocolate Cheese Crackers (grain-free)

My favorite snack just got promoted. Cheese crackers drizzled with….wait for it….chocolate! Yeah, that’s right. Salty, sweet, crunchy. You’re welcome! These little buggers are also a healthy treat! If you use organic dark chocolate (the darker the better!) you will be getting some antioxidants and minerals. We use raw parmesan cheese and that packs a hefty protein punch. So, snack away and enjoy…

What you need:

1 baking sheet — I use these
1 Silpat — where to find
Parmesan cheese
Dark chocolate — I use this one

Directions:

Arrange small piles of cheese on the silpat lined baking sheet and bake for about 10 minutes at 350
Watch them carefully, they are done when they are brown and bubbly
Remove from oven and allow to cool, they will crisp up
Melt chocolate in a double boiler, or two saucepans stacked together
Drizzle melted chocolate over crackers and allow to cool
Devour!

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I am an RN, not an MD. The information on this blog is not intended to be taken as medical advice. The statements made here have not been approved by the Food and Drug Administration. These statements are not intended to diagnose, treat or cure or prevent any disease. This notice is required by the Federal Food, Drug, and Cosmetic Act. You can find out more in my Terms of Use & Disclosure.

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Crispy Chocolate Cheese Crackers (grain-free)

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