Crispy Chocolate Cheese Crackers (grain-free)

My favorite snack just got promoted. Cheese crackers drizzled with….wait for it….chocolate! Yeah, that’s right. Salty, sweet, crunchy. You’re welcome! These little buggers are also a healthy treat! If you use organic dark chocolate (the darker the better!) you will be getting some antioxidants and minerals. We use raw parmesan cheese and that packs a hefty protein punch. So, snack away and enjoy…

What you need: 

• 1 baking sheet — I use these
• 1 Silpat — where to find
• Parmesan cheese
• Dark chocolate — I use this one

Directions: 

• Arrange small piles of cheese on the silpat lined baking sheet and bake for about 10 minutes at 350
• Watch them carefully, they are done when they are brown and bubbly
• Remove from oven and allow to cool, they will crisp up
• Melt chocolate in a double boiler, or two saucepans stacked together
• Drizzle melted chocolate over crackers and allow to cool
• Devour!

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