My favorite snack just got promoted. Cheese crackers drizzled with….wait for it….chocolate! Yeah, that’s right. Salty, sweet, crunchy. You’re welcome! These little buggers are also a healthy treat! If you use organic dark chocolate (the darker the better!) you will be getting some antioxidants and minerals. We use raw parmesan cheese and that packs a hefty protein punch. So, snack away and enjoy…
What you need:
- 1 baking sheet — I use these
- 1 Silpat — where to find
- Parmesan cheese
- Dark chocolate — I use this one
Directions:
- Arrange small piles of cheese on the silpat lined baking sheet and bake for about 10 minutes at 350
- Watch them carefully, they are done when they are brown and bubbly
- Remove from oven and allow to cool, they will crisp up
- Melt chocolate in a double boiler, or two saucepans stacked together
- Drizzle melted chocolate over crackers and allow to cool
- Devour!
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