My favorite snack just got promoted. Cheese crackers drizzled with….wait for it….chocolate! Yeah, that’s right. Salty, sweet, crunchy. You’re welcome! These little buggers are also a healthy treat! If you use organic dark chocolate (the darker, the better!) you will be getting some antioxidants and minerals. We use raw parmesan cheese, and that packs a hefty protein punch. So, snack away and enjoy…

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Crispy Chocolate Cheese Crackers

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 5 minutes

Want a sweet, salty, and crunchy snack? You gotta try these delicious crispy chocolate cheese crackers. You won't be able to eat just one!

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Ingredients

• Parmesan cheese
• Dark chocolate

Instructions

1. Arrange small piles of cheese on the silpat lined baking sheet and bake for about 10 minutes at 350.
2. Watch them carefully, they are done when they are brown and bubbly.
3. Remove from oven and allow to cool, they will crisp up.
4. Melt chocolate in a double boiler, or two saucepans stacked together.
5. Drizzle melted chocolate over crackers and allow to cool. Devour!
   
   
   
   

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Quart Double Boiler
• 
  Silpat Non-Stick Silicone Baking Mat
• 
  Aluminum Baking Sheet Pan
• 
  85% Dark Chocolate

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Hi, my name is Kate.

I love food. Real food. We eat all of the things that nursing school taught me were bad for you: butter, eggs, bacon, and raw milk.

I am a Nurse, a Mom, and a Real Food loving blogger. Just trying to save the world.

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