Grain-Free & Low-Sugar Raspberry Crisp

This delicious grain-free, low-sugar raspberry crisp is full of antioxidants and vitamin C. This juicy dessert is best served warm, right out of the oven. Add a drizzle of cream or a scoop of ice cream for a tasty treat.
Grain-Free & Low-Sugar Raspberry Crisp | Real Food RN

A delicious low-sugar raspberry crisp that can be enjoyed warm (with some homemade whipped cream or a scoop of ice cream!) or left to cool before being sliced into squares and served up like a regular bar. If you are not a fan of almond extract, you can omit it – but it adds a nice flavor.

Grain-Free & Low-Sugar Raspberry Crisp | Real Food RN
Yield: Serves 9

Grain-Free & Low-Sugar Raspberry Crisp

Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes

This delicious grain-free, low-sugar raspberry crisp is full of antioxidants and vitamin C. This juicy dessert is best served warm, right out of the oven. Top with some homemade whipped cream or a scoop of ice cream for a tasty treat.

Ingredients

Instructions

    1. Preheat the oven to 355°F. Grease and line a square baking dish (or brownie tin), approx. 6 x 6 inches.
    2. Combine the almond flour, Swerve, baking powder, and ground cinnamon in a bowl.
      Grain-Free & Low-Sugar Raspberry Crisp | Real Food RN
    3. Add the little cubes of butter and use your fingertips to rub the butter into the mixture until it resembles breadcrumbs.
    4. Mix in the egg.
      Grain-Free & Low-Sugar Raspberry Crisp | Real Food RN
    5. Dump ¾ of this mixture into your prepared pan and press down to form a compact, even layer which will make up your base.
    6. Combine the raspberries, almond extract, Swerve, and arrowroot powder in a bowl. Toss to evenly coat, then spread the mixture out over the base. If there is any Swerve still in the bowl, sprinkle it evenly over the raspberries.
      Grain-Free & Low-Sugar Raspberry Crisp | Real Food RN
    7. Crumble over the remaining 1/3 crumb mixture.
      Grain-Free & Low-Sugar Raspberry Crisp | Real Food RN
    8. Bake for 30-40 minutes. I like to lay a sheet of foil over the dish in the last 15 minutes to prevent the crumbs from darkening too much.
      Grain-Free & Low-Sugar Raspberry Crisp | Real Food RN
    9. This will serve 9 people and is delicious scooped straight from the dish while hot or left to cool completely when it can be sliced into 9 squares.
      Grain-Free & Low-Sugar Raspberry Crisp | Real Food RN

Nutrition Information:

Yield:

9

Serving Size:

1

Amount Per Serving: Calories: 197Total Fat: 18gSaturated Fat: 6gCholesterol: 35mgSodium: 45mgCarbohydrates: 7gFiber: 4gSugar: 2gProtein: 5g

CLICK HERE to Pin this Recipe

Grain-Free & Low-Sugar Raspberry Crisp | Real Food RN
Order supplements through my Fullscript store.

More to Love

Coronation Chicken Salad

Coronation Chicken Salad

Experience a taste of royalty with our Coronation Chicken Salad, where tender chicken, creamy curry dressing, and sweet notes of…
Pesto Chicken and Cauli-Rice Cups

Pesto Chicken and Cauli-Rice Cups

Transform your weeknight dinner with our Pesto Chicken and Cauli-Rice, a quick and delicious dish where juicy chicken and fragrant…
Chicken Satay Salad

Chicken Satay Salad

Elevate your meal with our easy Chicken Satay Salad recipe, featuring juicy, tender chicken and a creamy peanut dressing that…

Leave a Reply

Your email address will not be published. Required fields are marked *

Skip to Recipe

5 ways to get yourself on a healthy path, today.

This FREE ebook offers 5 quick tips to getting on a road to health, today. Inside, you will find valuable resources to help and inspire you along the way.

Get your FREE copy of this great resource now!

    By submitting your email for this ebook, you also agree to be signed up for the Real Food RN newsletter and other Real Food RN emails. Your information is never sold or given away by Real Food RN.