Crispy Chocolate Cheese Crackers
Want a sweet, salty, and crunchy snack? You gotta try these delicious crispy chocolate cheese crackers. You won't be able to eat just one!
Equipment
Ingredients
- Parmesan cheese
- Dark chocolate
Instructions
- Arrange small piles of cheese on the silpat lined baking sheet and bake for about 10 minutes at 350.
- Watch them carefully, they are done when they are brown and bubbly.
- Remove from oven and allow to cool, they will crisp up.
- Melt chocolate in a double boiler, or two saucepans stacked together.
- Drizzle melted chocolate over crackers and allow to cool. Devour!
