Easy Plum Jelly

There’s something so rewarding about turning fresh fruit into homemade jelly, especially when the result is as sweet, vibrant, and delicious as plum jelly. Whether you’re using plums from your own tree, a local farmers market, or a seasonal grocery haul, this easy plum jelly recipe is a wonderful way to preserve the flavor of late summer and enjoy it all year long.

Homemade plum jelly has the perfect balance of sweetness and bright fruit flavor, making it delicious on toast, biscuits, English muffins, or even paired with savory dishes. Its beautiful jewel-toned color also makes every jar feel extra special sitting on the pantry shelf.

One of the best things about making jelly at home is how simple the process can be. With just a few basic ingredients and some easy canning steps, you can create a batch of smooth, flavorful jelly that tastes far better than most store-bought versions.

If you’ve been wanting to try homemade jelly for the first time or you’re simply looking for a new fruit preserve to add to your pantry, this easy plum jelly recipe is a great place to start.

Plum Jelly

Kate

This easy homemade plum jelly recipe is sweet, flavorful, beginner-friendly, and perfect for preserving fresh plums.

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Course Condiments & Dressings

Servings 9 cups

Equipment

• Large Pot
• Thermometer Gun
• Canning Glass Jars
• Canning Kit
• Canning Pot

Ingredients

  

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• 6 cups plum juice
• 6 cups sugar
• 1 package Pomona’s Pectin
• 1 Tbsp butter to reduce foam

Instructions

 

• Combine all ingredients in a large pot and bring the mixture to a rolling boil, stirring frequently. Continue boiling until the jelly reaches at least 220°F.
• Carefully pour the hot jelly into sterilized jars, leaving appropriate headspace. Wipe the jar rims clean before sealing.
• Place the lids and bands on the jars, tightening the bands to fingertip tight.
• Process the jars in a water bath canner for 5 minutes.
• Remove the jars and allow them to cool undisturbed on the countertop for 24 hours to ensure the lids seal properly.
• Once sealed, store the jars in a cool, dry place. Properly canned jelly can last for several years on the shelf.

Keyword homemade plum jelly

Easy plum jelly is one of those timeless homemade treats that feels both comforting and practical. It’s a simple way to preserve fresh fruit while creating something delicious to enjoy throughout the year. Once you taste homemade plum jelly, you may find yourself making it every plum season.

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Hi, my name is Kate.

I love food. Real food. We eat all of the things that nursing school taught me were bad for you: butter, eggs, bacon, and raw milk.

I am a Nurse, a Mom, and a Real Food loving blogger. Just trying to save the world.

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