Quick and Easy Paleo Chicken Legs

It's nice to always have a package of organic chicken legs in the freezer….it just might save your life someday. This recipe is simple, takes no time or effort, and tastes amazing.

Quick and Easy Paleo Chicken Legs | Real Food RN

My little cave-family eats more like a pack of saber-toothed tigers. They eat a LOT! I pride myself on my meal planning (and quantity planning) abilities, but sometimes I fall short. When my fridge is bare, I fear I will be eaten next.

So, I always have a package of organic chicken legs in the freezer….it just might save my life someday. Almost every week we have Paleo chicken legs now!

Quick and Easy Paleo Chicken Legs | Real Food RN

Paleo Chicken Legs

It's nice to always have a package of organic chicken legs in the freezer….it just might save your life someday. This recipe is simple, takes no time or effort, and tastes amazing.

Ingredients

Instructions

    1. Pre-heat oven to 375°F.
    2. Grease a glass baking dish with coconut oil.
    3. Placed legs in dish and pat dry with paper towels.
    4. Smear with coconut oil.
    5. Season liberally with spices, they add a nice texture and crust.
    6. Bake until a meat thermometer reads 165°F.
    7. You can baste with the juices as it cooks but that’s totally optional. Who has time for that while fighting the family off with a wooden spoon anyway?!

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Quick and Easy Paleo Chicken Legs | Real Food RN

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9 Replies to “Quick and Easy Paleo Chicken Legs”

  1. Made these for dinner tonight. Absolutely perfect with a crispy skin and the most delicious seasoning. I’ll be making this often,
    Thank you.

  2. Hello, could I make a bunch and then keep warm, stacked in crock-pot? Or would they fall apart under “pressure”?
    Thank you!

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