Grass-Fed Garlic Beef Roast

Who doesn't love a fall-apart beef roast with all the fixins? It's a very easy meal to make that takes minimum effort to prepare. Full of rich flavor and smothered in delicious beef stock.

Grass-Fed Garlic Beef Roast | Real Food RN

There is nothing better than meals that you can just throw into a cooker and let them do their magic all day. Beef roast is one of our favorites because it feeds our large hungry family, and grass-fed beef is a really nourishing food! This easy recipe is one of our weekday go-to’s, we hope you love it too! Feel free to toss in some herbs to give it a twist, we love rosemary!

Grass-Fed Garlic Roast Beef Roast | Real Food RN

Garlic Beef Roast

Who doesn't love a fall-apart beef roast with all the fixins? It's a very easy meal to make that takes minimum effort to prepare. Full of rich flavor and smothered in delicious beef stock.

Ingredients

Instructions

    1. In a hot skillet,, sear the roast on all sides (except the top).
    2. Add meat to the crockpot and add just enough water to leave the top of the meat uncovered.
    3. Slice the garlic and spread it on top of the roast. Top with salt and pepper.
    4. I like to leave the top un-seared and uncovered with water so it really takes on a roasted garlic flavor with the garlic on top.
    5. Cook the beef on high until it begins to bubble and then turn down to low for 4 hours, or until a meat thermometer reads 150°F.
    6. Slice and serve.
    7. Use the liquid in the crockpot as a soup stock (the stock freezes very well!).

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Grass-Fed Garlic Beef Roast | Real Food RN

24 Replies to “Grass-Fed Garlic Beef Roast”

    1. I think it would be great using a lamb roast and yes you can definitely make gravy from the liquid, I have many times! I use arrowroot powder to thicken it.

  1. I am making this for dinner tonight but had one question. Do you put the apple cider vinegar in with the water? I didn’t see it in the directions anywhere. Thank you! 🙂

    1. Yes I do, it tenderizes the meat and pulls the minerals from any bones that might be in the meat and deposits them into the liquid. Win, win! I hope you enjoy it 🙂

  2. I dont like the taste of vingegar. will it taste like it?can i use beef broth instead of water and with or without the vinegar?

  3. Maybe a dumb question, but is a chuck roast the same as a beef roast or is the fat content and cut different?

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