Keto Biscuits with Sausage Gravy

Biscuits with sausage gravy is a Southern breakfast classic, but this recipe has a twist - keto "biscuits." Now you can have a low carb, hearty meal in the morning without veering off your low carb lifestyle.

Keto Biscuits with Sausage Gravy | Real Food RN

When we lived in Newport Beach, California, there was a cute little breakfast spot that served up a legendary sausage gravy. We would go to eat there and I would eat it like soup! I still crave it often, so I decided to whip some up in my kitchen! I figured while I was at it, might as well make it keto.

This meal may be is deceptively small, but it makes up for it in richness and flavor. One keto ‘biscuit’ per person is enjoyed with a small bowl of creamy, full-flavored gravy made using a seasoned ground pork mixture. Humble, filling and so, so tasty!

Keto Biscuits with Sausage Gravy | Real Food RN
Yield: Serves 4

Keto Biscuits with Sausage Gravy

Prep Time: 1 hour
Cook Time: 25 minutes
Total Time: 1 hour 25 minutes

Biscuits with sausage gravy is a Southern breakfast classic, but this recipe has a twist - keto "biscuits." Now you can have a low carb, hearty meal in the morning without veering off your low carb lifestyle.

Ingredients

Instructions

    1. For the biscuits, combine the almond flour, salt, and baking powder in a bowl then place it into a food processor.
    2. Place the mozzarella and cream cheese into a wide, shallow mixing bowl and heat in the microwave for 90 seconds.
    3. Pour the melted cheese into the food processor and blitz well.
    4. Add the whisked egg and blitz well until it forms a dough. Place the dough in the fridge for at least 1 hour.
    5. To bake, preheat the oven to 355°F.
    6. Form 4 balls of dough and place onto a baking sheet lined with parchment paper, compressing down to form flatter ‘patty-like’ shapes, as pictured.
      Keto Biscuits with Sausage Gravy | Real Food RN
    7. Bake in the oven for 10 minutes, then reduce to 285°F, baking for an additional 5 minutes. Set aside to keep warm.
      Keto Biscuits with Sausage Gravy | Real Food RN
    8. For the sausage gravy, combine the ground pork, sage, oregano, and a pinch of ground cloves.
      Keto Biscuits with Sausage Gravy | Real Food RN
    9. Season with salt and ground white pepper and mix well to combine.
    10. Heat the olive oil in a large non-stick pan and cook the onions and garlic until softened.
      Keto Biscuits with Sausage Gravy | Real Food RN
    11. Add the beef stock and cook until the stock completely evaporates.
      Keto Biscuits with Sausage Gravy | Real Food RN
    12. Pour in the cream, sour cream, and grated cheddar and mix well to combine and warm through.
      Keto Biscuits with Sausage Gravy | Real Food RN
    13. Season with salt and freshly ground black pepper and serve with the biscuits.
      Keto Biscuits with Sausage Gravy | Real Food RN

Notes

Learn to make your own homemade bone broth here.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 570Total Fat: 49gSaturated Fat: 19gCholesterol: 20mgSodium: 880mgCarbohydrates: 10gFiber: 4gSugar: 4gProtein: 27g

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Keto Biscuits with Sausage Gravy | Real Food RN

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