Low-Sugar Flourless Chocolate Cake
Flourless Chocolate Cake is a rich, fudgy dessert that delivers an intense chocolate experience without any flour, making it a perfect treat for those seeking a gluten-free indulgence.
Ingredients
- For the cake:
- 12 ounces semisweet chocolate chips
- ½ cup unsalted grass-fed butter softened
- ½ cup Swerve granulated sweetener
- ¼ cup Swerve brown sweetener
- 4 large eggs
- 1 teaspoon vanilla extract
- ¼ teaspoon sea salt
- For the ganache topping:
- 6 ounces semisweet chocolate chips
- ¼ cup heavy cream
Instructions
- Make the cake: Preheat oven to 350°F (175°C). Grease and flour an 8-inch square baking pan.
- Melt chocolate and butter: In a double boiler or microwave-safe bowl, melt the chocolate chips and butter together, stirring occasionally.
- Add sweeteners and eggs: Once melted, stir in the Swerve sweeteners, eggs, vanilla extract, and salt. Beat until smooth.
- Bake: Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Let the cake cool completely in the pan before removing.
- Make the ganache: While the cake is cooling, melt the chocolate chips and heavy cream together in a double boiler or microwave-safe bowl. Stir until smooth.
- Top the cake: Once the cake is cool, pour the ganache over the top and let it set.
- Serve: Serve the cake chilled and enjoy!
