Feed the Monster Cookies!

Now there is a reason that I called these “Feed the Monster Cookies”. I make them when the cookie monster in me comes out, and when I need to feed my little monsters when they simply.won’t.eat.anything! I figure these are about as healthy as cookies can get. Sometimes I even add in a scoop of chocolate protein powder to make them chocolatey monster cookies.

That’s the fun part about making these, each time I seem to add something new: dried fruit, protein powder, coconut butter, coconut chips, dehydrated nuts, and seeds, etc. Get creative with these little buggers!

Warning: this recipe makes about 48 cookies. Yep, I like to make a huge batch and freeze them! So, if you are not in the mood for that many cookies, I suggest dividing the recipe. Enjoy!

Feed the Monster Cookies

Kate

The fun part about making these healthy cookies is that each time you can add something new: dried fruit, protein powder, coconut butter, coconut chips, dehydrated nuts, and seeds, etc. Get creative with these little buggers!

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Prep Time 10 minutes mins

Cook Time 12 minutes mins

Total Time 22 minutes mins

Course Desserts

Cuisine Gluten-Free, Grain-Free

Servings 48 cookies

Equipment

• Aluminum Baking Sheet Pan
• Silpat Non-Stick Silicone Baking Mat
• Stainless Steel Scoop
• Mixing Bowl
• Vitamix Blender
• Chocolate Mini Chips
• Fine Ground Celtic Sea Salt
• Shredded Unsweetened Coconut
• Gluten Free Rolled Oats
• Almond Butter
• Baking Powder
• Vanilla Extract
• Perfect Supplement Coconut Oil
• Organic Raisins

Ingredients

  

1x2x3x

• 2 bananas
• ½ cup raisins
• 8 dates
• ½ cup coconut oil
• 1 tsp vanilla extract
• 1 Tbsp aluminum-free baking powder
• 1 cup almond butter
• 4 cups gluten-free rolled oats
• 1 cup shredded coconut
• ¼ tsp sea salt
• 1 cup chocolate chips

Instructions

 

• Preheat oven to 350*F.
• In a high-powered blender, puree bananas, dates, raisins, coconut oil, and vanilla until smooth.
• In a large mixing bowl, combine all the rest of the ingredients.
  
  
• Pour blended mixture into dry ingredients and stir well with a spoon, making sure to scrape the bottom of the bowl to get everything well mixed.
• Using a cookie scoop, scoop the dough uniformly onto a Silpat lined baking sheet, about 12 cookies per sheet if you use one this size.
  
  
• Bake 10-12 minutes or until nice and brown but still chewy. These also freeze well.
  
  

Keyword gluten free cookies, grain free cookies, homemade healthy cookies, monster cookies

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P.S. If you want to find the best gluten-free items online (best prices around, believe me, I have checked!) with free shipping, I highly recommend Thrive Market, they even have a special Gluten Free section. CLICK HERE to check them out!

Hi, my name is Kate.

I love food. Real food. We eat all of the things that nursing school taught me were bad for you: butter, eggs, bacon, and raw milk.

I am a Nurse, a Mom, and a Real Food loving blogger. Just trying to save the world.

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