I have been brewing kombucha every week for my family for a few years now and we simply cannot live without it. If you have ever enjoyed a bottle of this bubbly elixir, then you will know why I continue to brew it every single week!
Once I got my whole system down, we started to experiment with different flavors of tea and juice. I really wanted to “health” it up even more with superfruit juices and antioxidant-packed green teas. Then I came across the big game-changer: mushroom tea! Yes, you heard that right. This stuff is amazing, packed full of so much goodness, that I simply HAD to add it to our weekly brew. This new addition took our kombucha to an entirely new level of health promotion. There was no way that I could keep this new discovery to myself.
Here is what makes the tea so health-promoting:
First, the specific mushroom tea that I am talking about contains the Ganoderma lucidum mushroom, also known as Lingzhi or Reishi.
“In Chinese, the name lingzhi represents a combination of spiritual potency and essence of immortality, and is regarded as the “herb of spiritual potency,” symbolizing success, well-being, divine power, and longevity. Among cultivated mushrooms, G. lucidum is unique in that its pharmaceutical rather than nutritional value is paramount. A variety of commercial G. lucidum products are available in various forms, such as powders, dietary supplements, and tea. These are produced from different parts of the mushroom, including mycelia, spores, and fruit body. The specific applications and attributed health benefits of lingzhi include control of blood glucose levels, modulation of the immune system, hepatoprotection, bacteriostasis, and more.” (source)
Specific Medicinal Uses and Properties:
– Cancer: G. lucidum is a popular supplement taken by healthy individual to boost the immune system and by cancer patients along with conventional therapies.
One study tested 58 basidiomycetes mushrooms, of which G. lucidum was shown to be the most effective in killing cancer cells. G. lucidum induced cell-cycle arrest and apoptosis in various human and rodent tumor cells, including murine lymphocytic leukemia and lung carcinoma, human leukemia, human hepatoma, human liver tumor, human breast cancer, human prostate cancer, human cervix uteri tumor, human ovarian cancer, human colonic cancer, human small-cell lung carcinoma, lowgrade bladder cancer, and human uroepithelial cells. (source) That is impressive!
– Blood Glucose Regulation: gandoderma has been found to decrease fasting serum glucose levels in type 2 diabetic mice (source)
– Antioxidant, Antibacterial, and Antiviral Effects: it has been shown to be a potent pharmacological macrofungus!
The basidiocarp, mycelia and spores of Ganoderma lucidum contain approximately 400 different bioactive compounds, which mainly include triterpenoids, polysaccharides, nucleotides, sterols, steroids, fatty acids, proteins/peptides and trace elements which has been reported to have a number of pharmacological effects including immunomodulation, anti-atherosclerotic, anti-inflammatory, analgesic, chemo-preventive, antitumor, chemo and radio protective, sleep promoting, antibacterial, antiviral (including anti-HIV), hypolipidemic, anti-fibrotic, hepatoprotective, anti-diabetic, anti-androgenic, anti-angiogenic, anti-herpetic, antioxidative and radical-scavenging, anti-aging, hypoglycemic, estrogenic activity and anti-ulcer properties. (source)
– Hepato-protection: studies have found Ganoderma to be protective against the harmful effects of alcohol on the liver. The mushroom was found to have significant protection in the alleviation of d-GalN-induced hepatocellular injury! D-galactosamine, or d-GalN, is a hepatotoxic (liver-damaging) agent that is used in animal models to induce liver failure.
– Protection Against Gastric Injury (i.e. “leaky gut”): Ganoderma was found to provide significant protection to the gastric mucosa against an ethanol-induced chronic gastric ulcer (source)
So combining the health effects of cancer protection, potent pharmacological benefits, liver protection, and gut-healing, with all of the benefits already in my original kombucha recipe created a true health elixir!
– Immune Modulator: compounds in the Ganoderma mushroom help the immune system to function more efficiently and help fight disease in the body.
“Some polysaccharides or polysaccharide-protein complexes from mushrooms are able to stimulate the non-specific immune system and to exert antitumor activity through the stimulation of the host’s defense mechanism” (source)
Below is a short video that explains more
Dr. Mercola also discussed the benefits of the ganoderma mushroom in an article. He listed the health benefits to include the following:
- Antibacterial, antiviral (Herpes, Epstein-Barr), antifungal (including Candida) properties
- Antiinflammatory, useful for reducing symptoms of rheumatoid arthritis
- Immune system up-regulation
- Normalization of blood cholesterol levels and blood pressure
- Reduction of prostate-related urinary symptoms in men
CLICK HERE for a compilation of studies of even more health benefits!
So now are you convinced that this is truly amazing? I have been using this tea to make my kombucha, using it in soups, and just drinking it as an enjoyable warm cup of tea.
Here is how I make the kombucha:
Medicinal Ganoderma Kombucha Tea
This Medicinal Ganoderma Kombucha Tea is amazing and packed full of so much goodness.
Ingredients
- 1 gallon of water
- 1 cup organic white cane sugar (don't worry, this gets eaten up in the process of fermentation)
- 4 Ganoderma tea bags
- 1 SCOBY
- 3/4 cup prepared kombucha (you can use store-bought for your first batch)
Instructions
1. Make a tea by boiling the water and adding the tea bags to steep.
2. Steep for 45 minutes.
3. Add the sugar and stir, allow to cool.
4. Once cooled to room temp, add SCOBY and store-bought kombucha.
5. Cover with a cheesecloth and rubber band.
6. Allow to sit on your counter for one week or until it tastes slightly sour.
7. Now it's ready to drink!
Notes
If you want to read about the second ferment method, read THIS POST.
When you purchase Ganoderma tea bags, use the coupon code “REALFOODRN” to get 10% off your order
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Also, check out my video tutorial below (this video was made BEFORE I discovered the mushroom tea, so I just used plain old tea in it)
CLICK HERE to Pin this Recipe
Resources:
- https://www.ncbi.nlm.nih.gov/pubmed/22593926
- https://www.ncbi.nlm.nih.gov/books/NBK92757/#ch9_sec9
- https://www.ncbi.nlm.nih.gov/pubmed/23139131
- https://www.ncbi.nlm.nih.gov/pubmed/19939212
- https://www.ncbi.nlm.nih.gov/pubmed/25780705
- https://www.ncbi.nlm.nih.gov/pubmed/18406549
- https://www.ncbi.nlm.nih.gov/pubmed/25830061
- https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1193547
- https://articles.mercola.com/sites/articles/archive/2011/12/31/organic-mushrooms-for-immune-support.aspx
None of these health benefits have been evaluated or approved by the FDA. They should not be used in place of personal judgment or medical treatment when needed, nor is it intended to diagnose, treat, cure or prevent any disease. (Only your doctor can diagnose and treat disease.) Read my full disclaimer.
12 Replies to “Medicinal Ganoderma Kombucha Tea”
The link for the tea above takes me to one of your other pages where I can purchase coffee with the mushroom in it. Perhaps you linked to the wrong page and when I search on your site, it makes me sign up…which I do not wish to do as I get so much email as it is.
The mushroom tea is from the same site as the coffee. Unfortunately they require you to sign up to view and order the tea. I am hoping they will change that. You can sign up, order the tea, and then unsubscribe.
Do we know for sure that all the good benefits of the mushroom tea survive fermentation process and end up in the combucha?
I cannot verify 100%, but the fermentation process is not a heat process so I assume they make it
I went to the site and when I looked for ganoderma tea bags I could not find them. When I used their search it stated thy could not find anything with ganoderma. What is the name of the tea you use?
Hi Julia, I actually recently switched from the company I originally linked to in this post to a new company, because I found they have better quality mushroom products. The new company is: http://www.realfoodrn.com/foursigmatic. They offer a variety of coffees, teas, and elixirs
I am a woodland mushroom cultivator and I grow reishi mushrooms along with other wonderful medicinal fungi. I enjoy consuming Mushroom teas. I recently started making kombucha with regular tea and had wondered if I could produce a kombucha with my Ganoderma. Just finished brewing a gallon test batch with honey from my beehive instead of using cane sugar. I may try turkeytail and even lionsmane kombucha! Thanks for your article.
Awesome! Let me know how it turns out!
Went to site as directed but no results to request for tea or granoderma tea or reishi tea. What is the name of the exact product you use?
I had a previous tea company linked when I wrote the post, but we decided to change to a different mushroom beverage product because Foursigmatic offered more variety and higher quality coffee/elixirs/etc. So the tea is a bit different, but the new products are much higher quality. You can find reishi tea on Amazon here: https://www.amazon.com/gp/search/ref=as_li_qf_sp_sr_il_tl?ie=UTF8&tag=amazonrf0a-20&keywords=reishi tea&index=aps&camp=1789&creative=9325&linkCode=xm2&linkId=17948cf4edb2dc640c6d1afb922a59c5.