Medicinal Ganoderma Kombucha Tea
This Medicinal Ganoderma Kombucha Tea is amazing and packed full of so much goodness.
Ingredients
- 1 gallon of water
- 1 cup organic white cane sugar don't worry, this gets eaten up in the process of fermentation
- 4 Ganoderma tea bags
- 1 SCOBY
- ¾ cup prepared kombucha you can use store-bought for your first batch
Instructions
- 1. Make a tea by boiling the water and adding the tea bags to steep.
- 2. Steep for 45 minutes.
- 3. Add the sugar and stir, allow to cool.
- 4. Once cooled to room temp, add SCOBY and store-bought kombucha.
- 5. Cover with a cheesecloth and rubber band.
- 6. Allow to sit on your counter for one week or until it tastes slightly sour.
- 7. Now it's ready to drink!
Notes
If you want to read about the second ferment method, read THIS POST.
When you purchase Ganoderma tea bags, use the coupon code “REALFOODRN” to get 10% off your order