This salad is a copycat recipe from a popular Minneapolis restaurant. Of course, I made it a much healthier version. Tequillaberry’s Salad is a potluck favorite here in these parts!

Let me tell you, once you have tried it you will want to make this part of your regular routine too. This salad needs to be made and served immediately, you will not have any leftovers. It’s AHmazing! Full of cruciferous vegetables, which are cancer-protective. No artificial flavors or junk ingredients, like soybean oil mayo. It’s also so easy to make that it is now part of our regular weekly rotation! 

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Tequillaberry’s Salad

This salad is AHmazing! Full of cruciferous vegetables, which are cancer-protective. No artificial flavors or junk ingredients, like soybean oil mayo. It’s also so easy to make that it is now part of our regular weekly rotation! 

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Ingredients

• 3 heads organic romaine lettuce, chopped
• 2 heads organic cauliflower chopped
• 1 package bacon, cooked and drained
• 1 cup homemade bacon mayonnaise (here is my recipe). You can also use your favorite (healthy) mayo and a little bit of bacon grease for flavor.
• 1/3 cup coconut sugar
• 1/4 cup apple cider vinegar
• 1 cup shredded raw milk cheddar cheese
• 1/8 tsp sea salt
• 1/ tsp fresh ground black pepper

Instructions

1. Cook bacon and break it into crumbles, set aside.
2. Chop lettuce and cauliflower in a large mixing bowl, I use this handy tool to make the chopping super easy.
   
   
3. In a medium mixing bowl, whisk together mayo, vinegar, sugar, and salt.
   
4. Pour dressing over lettuce.
5. Toss in shredded cheddar, bacon bits, and black pepper.
   
6. Serve immediately, it will last only about 2 days in the fridge.
   

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Stainless Steel Salad Tongs
• 
  Mixing Bowl
• 
   Black Pepper
• 
  Fine Ground Celtic Sea Salt
• 
  Raw Sharp Cheddar Cheese
• 
  Organic Raw Apple Cider Vinegar
• 
  Coconut Sugar

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Hi, my name is Kate.

I love food. Real food. We eat all of the things that nursing school taught me were bad for you: butter, eggs, bacon, and raw milk.

I am a Nurse, a Mom, and a Real Food loving blogger. Just trying to save the world.

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