Tequillaberry’s Salad

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Tequillaberry's Salad | Real Food RN

This salad is a copycat recipe from a popular Minneapolis restaurant. Of course, I made it a much healthier version. Tequillaberry’s Salad is a potluck favorite here in these parts! Let me tell you, once you have tried it you will want to make this part of your regular routine too. This salad needs to be made and served immediately, you will not have any leftovers. It’s AHmazing! Full of cruciferous vegetables, which are cancer protective. No artificial flavors or junk ingredients like soybean oil mayo. It’s also so easy to make that it is now part of our regular weekly rotation! 

Ingredients: 

  • 3 heads organic romaine lettuce, chopped
  • 2 heads organic cauliflower chopped
  • 1 package bacon, cooked and drained
  • 1 cup homemade bacon mayonnaise (here is my recipe). You can also use your favorite (healthy) mayo and a little bit of bacon grease for flavor
  • 1/3 cup coconut sugar — where to find
  • 1/4 cup apple cider vinegar — where to find
  • 1 cup shredded raw  milk cheddar
  • 1/8 tsp sea salt
  • 1/ tsp fresh ground black pepper

Directions:

  • Cook bacon and break it into crumbles, set aside
  • Chop lettuce and cauliflower in a large mixing bowl, I use this handy tool to make the chopping super easy

Tequillaberry's Salad | Real Food RN

Tequillaberry's Salad | Real Food RN

  • In a medium mixing bowl, whisk together mayo, vinegar, sugar and salt

Tequillaberry's Salad | Real Food RN

  • Pour dressing over lettuce
  • Toss in shredded cheddar, bacon bits, and black pepper

Tequillaberry's Salad | Real Food RN

  • Serve immediately, it will last only about 2 days in the fridge

Tequillaberry's Salad | Real Food RN

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Tequillaberry's Salad | Real Food RN

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Hi! I'm Kate.

Registered Nurse. Mom. Real Foodie.

Welcome to Real Food RN! A blog with the mission to empower you to live your healthiest life possible, starting today.

 

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