Tequillaberry’s Salad
This salad is AHmazing! Full of cruciferous vegetables, which are cancer-protective. No artificial flavors or junk ingredients, like soybean oil mayo. It’s also so easy to make that it is now part of our regular weekly rotation!
Ingredients
- 3 heads organic romaine lettuce chopped
- 2 heads organic cauliflower chopped
- 1 package bacon cooked and drained
- 1 cup homemade bacon mayonnaise here is my recipe. You can also use your favorite (healthy) mayo and a little bit of bacon grease for flavor.
- ⅓ cup coconut sugar
- ¼ cup apple cider vinegar
- 1 cup shredded raw milk cheddar cheese
- ⅛ tsp sea salt
- 1/ tsp fresh ground black pepper
Instructions
- Cook bacon and break it into crumbles, set aside.
- Chop lettuce and cauliflower in a large mixing bowl, I use this handy tool to make the chopping super easy.
- In a medium mixing bowl, whisk together mayo, vinegar, sugar, and salt.
- Pour dressing over lettuce.
- Toss in shredded cheddar, bacon bits, and black pepper.
- Serve immediately, it will last only about 2 days in the fridge.
