Gluten-Free Ham and Gruyere Rolls

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Gluten-Free Ham and Gruyere Rolls | Real Food RN

Gluten-free flour is used for these lovely, rich rolls made with deli ham and Gruyere cheese. Gluten-free flours are generally a combination of rice flour and potato starch, and there are many excellent brands available in the store.

After making these, play around using different salami, pepperoni, and other cheeses. The star of the show is the honey mustard drizzle at the end, and if you don’t feel like making your own, we love this brand!

Gluten-Free Ham and Gruyere Rolls | Real Food RN
Yield: Makes 4

Gluten-Free Ham and Gruyere Rolls

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

The star of the show is the honey mustard drizzled over the baked rolls at the end.

Ingredients

  • For the rolls:
  • 10.6 oz gluten-free flour
  • 2 tsp gluten-free baking powder
  • 1 tsp garlic powder
  • 2.8 oz unsalted butter, diced
  • 2 TB sour cream
  • 4 TB heavy cream
  • 1 large egg
  • 12 slices ham
  • 2.8 oz Gruyere cheese
  • For the drizzle:
  • 1 oz heavy cream
  • 0.9 oz sour cream
  • ½ TB honey
  • 1 tsp wholegrain mustard

Instructions

  • Preheat the oven to 390°F / 200°C.
  • Combine the gluten-free flour, baking powder and garlic powder in a bowl.

Gluten-Free Ham and Gruyere Rolls | Real Food RN

  • Add the diced butter to the flour mix and use clean fingertips to rub into the mixture, until it resembles coarse breadcrumbs.

Gluten-Free Ham and Gruyere Rolls | Real Food RN

  • Add the sour cream, heavy cream and egg and use a pastry mixer to combine well, it will come together as a dough.
  • Tip the dough out onto a large sheet of baking parchment and cover with a second sheet of parchment. Use a rolling pin to roll out in a large rectangle.

Gluten-Free Ham and Gruyere Rolls | Real Food RN

  • Lay on the deli ham slices and cover with the grated Gruyere.

Gluten-Free Ham and Gruyere Rolls | Real Food RN

  • Roll the pastry up to form a compact cylinder.
  • Use a sharp knife to slice into 8 equal size pieces.

Gluten-Free Ham and Gruyere Rolls | Real Food RN

  • Lay out cut-side up on a greased baking tray or roasting dish.

Gluten-Free Ham and Gruyere Rolls | Real Food RN

  • Bake in the oven for 25 minutes, then remove and set aside to cool completely.
  • While the rolls are baking, make a quick drizzle by simply combining the ingredients in a little bowl.

Gluten-Free Ham and Gruyere Rolls | Real Food RN

  • To serve, drizzle over the honey mustard cream and enjoy!

Gluten-Free Ham and Gruyere Rolls | Real Food RN

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Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 378Total Fat: 23gSaturated Fat: 14gTrans Fat: 0.5gCholesterol: 105mgSodium: 450mgCarbohydrates: 36gFiber: 1gSugar: 3gProtein: 9g

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Gluten-Free Ham and Gruyere Rolls | Real Food RN

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