Tequillaberry’s Salad
This salad is a copycat recipe from a popular Minneapolis restaurant. Of course, I made it a much healthier version. Tequillaberry’s Salad is a potluck favorite here in these parts!
Let me tell you, once you have tried it you will want to make this part of your regular routine too. This salad needs to be made and served immediately, you will not have any leftovers. It’s AHmazing! Full of cruciferous vegetables, which are cancer-protective. No artificial flavors or junk ingredients, like soybean oil mayo. It’s also so easy to make that it is now part of our regular weekly rotation!
Tequillaberry’s Salad
Ingredients
- 3 heads organic romaine lettuce chopped
- 2 heads organic cauliflower chopped
- 1 package bacon cooked and drained
- 1 cup homemade bacon mayonnaise here is my recipe. You can also use your favorite (healthy) mayo and a little bit of bacon grease for flavor.
- ⅓ cup coconut sugar
- ¼ cup apple cider vinegar
- 1 cup shredded raw milk cheddar cheese
- ⅛ tsp sea salt
- 1/ tsp fresh ground black pepper
Instructions
- Cook bacon and break it into crumbles, set aside.
- Chop lettuce and cauliflower in a large mixing bowl, I use this handy tool to make the chopping super easy.
- In a medium mixing bowl, whisk together mayo, vinegar, sugar, and salt.
- Pour dressing over lettuce.
- Toss in shredded cheddar, bacon bits, and black pepper.
- Serve immediately, it will last only about 2 days in the fridge.
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Hi, my name is Kate.
I love food. Real food. We eat all of the things that nursing school taught me were bad for you: butter, eggs, bacon, and raw milk.
I am a Nurse, a Mom, and a Real Food loving blogger. Just trying to save the world.
Tequilaberry's used to be just a few miles from our home. Loved this salad! Thanks for the recipe!
That’s so cool! So, you’ve had “the real thing” 🙂
Not a fan of cauliflower, I could see substituting broccoli. Add some craisins, maybe some cashews…..I know, it’s not the same, but thinking out loud! Thanks for sharing!
I think that sounds delish!
I’ve been making this salad since Kate’s original post. It’s been about a year since I’ve made it & was asked to bring for Thanksgiving. Had to come back to check recipe. Couldn’t believe to see no reviews!! So FIVE STARS it is from my fam!!! Great for potlucks & holidays. Everyone always asks for recipe. Thanks Kate!!