Whenever we have parties at our house I have to come up with ideas for disguising my healthy foods for “normal” foods so I don’t get so much push-back from my party guests. I like to make up some of the standard party finger foods, with a healthy twist. Deviled eggs have always been one of my go-to party foods because they are easy to make and are inexpensive to make in large quantities. What makes every food on the planet taste even better? BACON! I have never had any resistance when I make these Paleo Bacon Deviled Eggs.

Paleo Bacon Deviled Eggs

Here is a fun twist on a classic - Paleo Bacon Deviled Eggs. Delicious, healthy, and low carb. Serve at your next party, enjoy as an appetizer, or a quick snack.

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Ingredients

• 2 dozen eggs
• 1 package pastured, nitrate-free bacon, cooked until crispy and crumbled (we use Butcher Box bacon)
• 1 batch prepared Baconnaise
• Sea salt to taste
• Black pepper to taste
• 1/4 cup mustard

Instructions

1. Hard boil eggs, cool, and peel.
2. Slice eggs in half and put yolks into a large mixing bowl.
3. Add baconnaise, mustard, and salt, and pepper to yolks.
4. Mash together using a potato masher (like this), or a hand mixer.
5. Spoon yolk mixture back into egg white halves.
6. Top with bacon crumbles. There are many additional toppings that add flavor: chives, paprika, cumin, cilantro.

Recommended Products

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• 
  Hand Mixer
• 
  Potato Masher
• 
  Mixing Bowl
• 
  Dijon Mustard
• 
   Black Pepper
• 
  Fine Ground Celtic Sea Salt
• 
  Butcher Box Meat & Seafood

Watch my video below on how to hard boil eggs

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