Family Favorite Recipe: Paleo Bacon Deviled Eggs
Whenever we have parties at our house I have to come up with ideas for disguising my healthy foods for “normal” foods so I don’t get so much push-back from my party guests. I like to make up some of the standard party finger foods, with a healthy twist. Deviled eggs have always been one of my go-to party foods because they are easy to make and are inexpensive to make in large quantities. What makes every food on the planet taste even better? BACON! I have never had any resistance when I make these Paleo Bacon Deviled Eggs.

Paleo Bacon Deviled Eggs
Equipment
Ingredients
- 2 dozen eggs
- 1 package pastured nitrate-free bacon, cooked until crispy and crumbled (we use Butcher Box bacon)
- 1 batch prepared Baconnaise
- Sea salt to taste
- Black pepper to taste
- ¼ cup mustard
Instructions
- Hard boil eggs, cool, and peel.
- Slice eggs in half and put yolks into a large mixing bowl.
- Add baconnaise, mustard, and salt, and pepper to yolks.
- Mash together using a potato masher (like this), or a hand mixer.
- Spoon yolk mixture back into egg white halves.
- Top with bacon crumbles. There are many additional toppings that add flavor: chives, paprika, cumin, cilantro.
Watch my video below on how to hard boil eggs
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Hi, my name is Kate.
I love food. Real food. We eat all of the things that nursing school taught me were bad for you: butter, eggs, bacon, and raw milk.
I am a Nurse, a Mom, and a Real Food loving blogger. Just trying to save the world.