Family Favorite Recipe: Paleo Bacon Deviled Eggs

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Paleo Bacon Deviled Eggs | Real Food RN

Whenever we have parties at our house I have to come up with ideas for disguising my healthy foods for “normal” foods so I don’t get so much push-back from my party guests. I like to make up some of the standard party finger foods, with a healthy twist. Deviled eggs have always been one of my go-to party foods because they are easy to make and are inexpensive to make in large quantities. What makes every food on the planet taste even better? BACON! I have never had any resistance when I make these Paleo Bacon Deviled Eggs.

Paleo Bacon Deviled Eggs

Ingredients:

  • 2 dozen eggs
  • 1 package pastured, nitrate-free bacon. Cooked until crispy and crumbled
  • 1 batch prepared Baconnaise
  • Salt & Pepper to taste
  • 1/4 cup Mustard

Directions:

  • Hard boil eggs, cool, peel
  • Slice eggs in half and put yolks into a large mixing bowl
  • Add baconnaise, mustard, and salt and pepper to yolks
  • Mash together using a potato masher (like this), or a hand mixer
  • Spoon yolk mixture back into egg white halves. Top with bacon crumbles. There are many additional toppings that add flavor: chives, paprika, cumin, cilantro…

Watch my video below on how to hard boil eggs

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Registered Nurse. Mom. Real Foodie.

Welcome to Real Food RN! A blog with the mission to empower you to live your healthiest life possible, starting today.

 

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