Homemade Mini Paleo Pumpkin Pies

Who doesn't love a pumpkin pie? Well, who doesn't love a paleo pumpkin pie that only has a handful of ingredients and takes no time at all to throw together?! Yeah, pretty awesome!

Homemade Paleo Mini Pumpkin Pies | Real Food RN

It’s fall, and you know what that means… everything pumpkin!!! Who doesn’t love a pumpkin pie? Well, who doesn’t love a paleo pumpkin pie that only has a handful of ingredients and takes no time at all to throw together?! Yeah, pretty awesome!

I love to whip these up and have them baking as we eat dinner. They smell AHmazing, and then I let them cool a bit and top with homemade whipped cream (or coconut whipped cream). The perfect ending to a fall meal. Everyone gets their own little pie too.

Homemade Paleo Mini Pumpkin Pies | Real Food RN

Paleo Pumpkin Pie Mini's

Who doesn't love a pumpkin pie? Well, who doesn't love a paleo pumpkin pie that only has a handful of ingredients and takes no time at all to throw together?! Yeah, pretty awesome!

Ingredients

Instructions

1. Preheat the oven to 350°F.

2. Add all ingredients to a food processor and process until smooth.

3. Pour into silicone baking molds or muffin cups. (You can also bake these in ramekins if you'd like.)

4. If you are adding the optional ingredients, just sprinkle them onto the batter and gently push them in using a spoon.

5. Bake for 30-35 minutes.

6. Allow to cool, then flip over the molds onto a plate.

7. Top with homemade whipped cream (you can also use coconut whipped cream).

Notes

Make your own homemade whipped cream here.

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Homemade Paleo Mini Pumpkin Pies | Real Food RN

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14 Replies to “Homemade Mini Paleo Pumpkin Pies”

  1. These look fantastic!
    I don’t have any silicone molds, though. Can I get away with using paper muffin cups/liners in a muffin tin?
    Thanks!

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