Paleo Bacon Deviled Eggs
Here is a fun twist on a classic - Paleo Bacon Deviled Eggs. Delicious, healthy, and low carb. Serve at your next party, enjoy as an appetizer, or a quick snack.
Equipment
Ingredients
- 2 dozen eggs
- 1 package pastured nitrate-free bacon, cooked until crispy and crumbled (we use Butcher Box bacon)
- 1 batch prepared Baconnaise
- Sea salt to taste
- Black pepper to taste
- ¼ cup mustard
Instructions
- Hard boil eggs, cool, and peel.
- Slice eggs in half and put yolks into a large mixing bowl.
- Add baconnaise, mustard, and salt, and pepper to yolks.
- Mash together using a potato masher (like this), or a hand mixer.
- Spoon yolk mixture back into egg white halves.
- Top with bacon crumbles. There are many additional toppings that add flavor: chives, paprika, cumin, cilantro.