Grain-free Mickey Mouse Pancakes

This is a fun, healthy treat for your kiddos. It's fun to make different shapes with the pancake batter. They are light, fluffy, and delicious!

Ingredients

3 green bananas (lower in sugar)
2 tbsp coconut oil
1/2 tbsp eggs, separated
1/2 tbsp vanilla extract
1/2 tbsp cinnamon
Grass-fed butter and maple syrup for topping the cakes

Instructions

In a food processor or blender, puree bananas, coconut oil, egg yolks, vanilla, and cinnamon.
In a separate bowl beat the egg whites until stiff peaks form (this makes the pancakes fluffy).
Fold all ingredients together.
Heat butter in a skillet over medium heat until the butter starts to bubble, then pour pancake batter into pan.
Shape your cakes into anything you want, we prefer Mickey Mouse!
Cook for about 2-3 mins per side, then flip.
Smother with butter and real maple syrup!

Hi, my name is Kate.

I love food. Real food. We eat all of the things that nursing school taught me were bad for you: butter, eggs, bacon, and raw milk.

I am a Nurse, a Mom, and a Real Food loving blogger. Just trying to save the world.

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