Grain-free Mickey Mouse Pancakes
This is a fun, healthy treat for your kiddos. It's fun to make different shapes with the pancake batter. They are light, fluffy, and delicious!
Equipment
Ingredients
- 3 green bananas lower in sugar
- 2 tbsp coconut oil
- ½ tbsp eggs separated
- ½ tbsp vanilla extract
- ½ tbsp cinnamon
- Grass-fed butter and maple syrup for topping the cakes
Instructions
- In a food processor or blender, puree bananas, coconut oil, egg yolks, vanilla, and cinnamon.
- In a separate bowl beat the egg whites until stiff peaks form (this makes the pancakes fluffy).
- Fold all ingredients together.
- Heat butter in a skillet over medium heat until the butter starts to bubble, then pour pancake batter into pan.
- Shape your cakes into anything you want, we prefer Mickey Mouse!
- Cook for about 2-3 mins per side, then flip.
- Smother with butter and real maple syrup!
Nutrition
Serving: 1Servings