Grain-Free Homemade Berry Crisp
There is nothing quite like a berry crisp fresh out of the oven! Warm and delicious with that amazing crumble on top! Smother it in homemade whipped cream and WOW!
We ditched grains a few years ago and that pretty much eliminated every crisp recipe in the books — until now. I came up with a grain-free berry crisp that is not only delicious but is also filled with healthy fats from the coconut and almond flours!

Grain-Free Berry Crisp
Equipment
Ingredients
- 5-6 cups berries
- 1 cup almond flour
- ¼ cup coconut flour
- ¼ tsp sea salt
- 3-4 Tbsp grass-fed butter chilled and cut into small chunks
- 3 Tbsp coconut sugar divided
- 1 tsp vanilla extract
Instructions
- 1. Preheat the oven to 350°F.
- 2. Place the berries in an 8×8" glass baking dish and sprinkle them with 1 Tbsp coconut sugar.
- 3. In a food processor, combine flours, 2 Tbsp coconut sugar, and salt.
- 4. Pulse in butter until crumbles form, adding it in piece by piece while pulsing.
- 5. Pulse in vanilla extract.
- 6. Sprinkle crumble mixture over berries.
- 7. Bake for 40 minutes, or until the top is browned.
- 8. If you desire, top with fresh homemade whipped cream and cinnamon.
Notes
P.S. If you want to find the best gluten-free items online (best prices around, believe me, I have checked!) with free shipping, I highly recommend Thrive Market, they even have a special Gluten Free section. CLICK HERE to check them out!
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Hi, my name is Kate.
I love food. Real food. We eat all of the things that nursing school taught me were bad for you: butter, eggs, bacon, and raw milk.
I am a Nurse, a Mom, and a Real Food loving blogger. Just trying to save the world.