Grain-Free Berry Crisp
There is nothing quite like a berry crisp fresh out of the oven! Warm and delicious with that amazing crumble on top! Smother it in homemade whipped cream and WOW!
Equipment
Ingredients
- 5-6 cups berries
- 1 cup almond flour
- ¼ cup coconut flour
- ¼ tsp sea salt
- 3-4 Tbsp grass-fed butter chilled and cut into small chunks
- 3 Tbsp coconut sugar divided
- 1 tsp vanilla extract
Instructions
- 1. Preheat the oven to 350°F.
- 2. Place the berries in an 8x8" glass baking dish and sprinkle them with 1 Tbsp coconut sugar.
- 3. In a food processor, combine flours, 2 Tbsp coconut sugar, and salt.
- 4. Pulse in butter until crumbles form, adding it in piece by piece while pulsing.
- 5. Pulse in vanilla extract.
- 6. Sprinkle crumble mixture over berries.
- 7. Bake for 40 minutes, or until the top is browned.
- 8. If you desire, top with fresh homemade whipped cream and cinnamon.
Notes
Make your own homemade whipped cream here.