Two years ago my Mom gifted me a facial for my birthday. I did not really know what to think, I was still the girl who splashed water her face at night and slept with eye makeup on! I had never really paid attention to my skin — I had been blessed with good skin for the most part and never really had to worry. Well, let me tell you, it was AHmazing. Not only was it so relaxing, but also very informative! She told me all about the importance of taking care of my skin.
So began my skin care routine.
Being the crunchy Mama that I am, I did not want to buy a ton of the “product” that she recommended to me. I mean, check out the ingredients lists on those pretty bottles! Yikes!!! So, I started investigating different natural companies. I did find a few that I liked quite a bit, like Tarte and 100% Pure, but they did not perform as well from a makeup standpoint. I finally settled on Beautycounter because their makeup is toxin free, and it actually works just as good as the expensive stuff from the makeup counters!
Now I had my makeup figured out, but how about those expensive face creams? I decided to try making my own!
Then I got into essential oils. Wow, that took things to a whole new level! My favorite oil to use on my face is Frankincense. Naturally, I had to come up with a skin cream that included it….Frankincense face cream!
A little bit about the other oils I chose, and why I chose them…
- Cocoa butter: improves skin tone and elasticity
- Coconut oil: promotes collagen production and heals damaged skin
- Jojoba oil: anti-inflammatory and has been shown to reduce the signs of aging
- Sweet almond oil: reduces scarring, smoothes and rejuvenates skin
Note: this recipe makes about 1 cup of face cream. I divide it between 2 jars and store one in the fridge for later. If you only want a small amount, then divide the recipe in two.
Frankincense Face Cream
- 1/2 cup cocoa butter — where to find
- 1/4 cup coconut oil — where to find
- 2 Tbsp jojoba oil — where to find
- 2 Tbsp sweet almond oil — where to find
- 40 drops Frankincense essential oil — where I get my therapeutic grade oils (at wholesale pricing)
- In a double boiler, melt the cocoa butter
- Combine melted cocoa butter, coconut oil, jojoba oil, and almond oil in a mixing bowl (I use the bowl from my kitchen aid mixer)
- Place the bowl into your fridge until it starts to harden
- Once it is cooled and hardened, put the bowl under your stand mixer, or use your hand mixer to whip it up
- Scrape the sides of the bowl with a spatula and whip some more. I scrape and whip several times to get it all well combined
- Whip until nice and fluffy, then add in the Frankincense and whip until combined
- Store in the glass jar, or transfer to any container you desire. I use these or these
- Apply to skin as needed for moisturizing, I use it morning and night. You only need a small amount to cover your face, if you use too much it will be greasy. A little bit goes a long way!
- I store mine in the fridge in the warmer months to keep it cool. Its very refreshing to apply a cool cream in the summer!
P.S. Don’t forget to use a great Non-toxic Makeup too!
How to Get Started with Essential Oils
- Sign up for my FREE 21-day essential oil email class, to learn the basics.
- Join my Real Food RN Essential Oils Facebook Group to connect with others and share tips and recipes for DIY, beauty, cleaning and much more.
- Find out how to buy essential oils at wholesale, 24% off retail prices (and get freebies from me!)
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