Sugar-Free Sourdough Discard Blackberry Cobbler

A delicious and low-carb dessert.

Sugar-Free Sourdough Discard Blackberry Cobbler is a delightful twist on a classic dessert that cleverly uses sourdough discard to enhance both nutrition and flavor. The tangy notes from the sourdough meld beautifully with the sweet, juicy blackberries, creating a complex and satisfying taste profile without the need for added sugars. The cobbler topping, made with a blend of whole grains and a touch of natural sweetener, offers a crisp and crumbly contrast to the luscious fruit filling. 

Perfect for a healthy treat or a special occasion, this sugar-free version of cobbler provides all the comfort of the original with a wholesome, guilt-free twist. Delicious served warm with some homemade whipped cream, or your favorite healthier ice cream.

Sugar-Free Sourdough Discard Blackberry Cobbler

Kate

Sugar-Free Sourdough Discard Blackberry Cobbler combines the tangy depth of sourdough discard with the natural sweetness of blackberries for a delightful, sugar-free dessert.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Desserts

Equipment

• 2 Quart Glass Oblong Baking Dish
• Mixing Bowl
• Organic Corn Starch
• Fine Ground Celtic Sea Salt
• Kerrygold Pure Irish Butter
• Granulated Swerve Sweetener
• Sourdough Starter

Ingredients

  

• For the topping:
• 1 cup sourdough discard here is a sourdough starter that I use
• ¼ cup Swerve granulated sweetener
• ¼ cup melted unsalted grass-fed butter
• ¼ teaspoon sea salt
• For the filling:
• 4 cups fresh blackberries
• ¼ cup Swerve granulated sweetener
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch

Instructions

 

• Preheat oven: Preheat oven to 375°F (190°C).
• Make the topping: In a bowl, combine the sourdough discard, Swerve sweetener, melted butter, and salt. Mix until well combined.
• Prepare the filling: In a separate bowl, combine the blackberries, Swerve sweetener, lemon juice, and cornstarch. Toss to coat the berries.
• Assemble the cobbler: Pour the filling into a 9×13-inch baking dish. Top with the sourdough discard mixture.
• Bake: Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbling.
• Serve: Let cool slightly before serving.
  
  
  

Keyword homemade Sourdough Discard Blackberry Cobbler, sugar-free Sourdough Discard Blackberry Cobbler

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Hi, my name is Kate.

I love food. Real food. We eat all of the things that nursing school taught me were bad for you: butter, eggs, bacon, and raw milk.

I am a Nurse, a Mom, and a Real Food loving blogger. Just trying to save the world.

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