Sugar-Free Sourdough Discard Blackberry Cobbler

Name: Sugar-Free Sourdough Discard Blackberry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: For the topping:; 1 cup sourdough discard (here is a sourdough starter that I use); 1/4 cup Swerve granulated sweetener; 1/4 cup melted unsalted grass-fed butter; 1/4 teaspoon sea salt; For the filling:; 4 cups fresh blackberries; 1/4 cup Swerve granulated sweetener; 1 tablespoon lemon juice; 1 tablespoon cornstarch

Sugar-Free Sourdough Discard Blackberry Cobbler combines the tangy depth of sourdough discard with the natural sweetness of blackberries for a delightful, sugar-free dessert.

A delicious and low-carb dessert.

Sugar-Free Sourdough Discard Blackberry Cobbler is a delightful twist on a classic dessert that cleverly uses sourdough discard to enhance both nutrition and flavor. The tangy notes from the sourdough meld beautifully with the sweet, juicy blackberries, creating a complex and satisfying taste profile without the need for added sugars. The cobbler topping, made with a blend of whole grains and a touch of natural sweetener, offers a crisp and crumbly contrast to the luscious fruit filling.

Perfect for a healthy treat or a special occasion, this sugar-free version of cobbler provides all the comfort of the original with a wholesome, guilt-free twist. Delicious served warm with some homemade whipped cream, or your favorite healthier ice cream.

Sugar-Free Sourdough Discard Blackberry Cobbler

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Sugar-Free Sourdough Discard Blackberry Cobbler combines the tangy depth of sourdough discard with the natural sweetness of blackberries for a delightful, sugar-free dessert.

Ingredients

For the topping:
1 cup sourdough discard (here is a sourdough starter that I use)
1/4 cup Swerve granulated sweetener
1/4 cup melted unsalted grass-fed butter
1/4 teaspoon sea salt
For the filling:
4 cups fresh blackberries
1/4 cup Swerve granulated sweetener
1 tablespoon lemon juice
1 tablespoon cornstarch

Instructions

Preheat oven: Preheat oven to 375°F (190°C).
Make the topping: In a bowl, combine the sourdough discard, Swerve sweetener, melted butter, and salt. Mix until well combined.
Prepare the filling: In a separate bowl, combine the blackberries, Swerve sweetener, lemon juice, and cornstarch. Toss to coat the berries.
Assemble the cobbler: Pour the filling into a 9x13-inch baking dish. Top with the sourdough discard mixture.
Bake: Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbling.
Serve: Let cool slightly before serving.