So, the story behind this salad goes: I ate an entire container of broccoli salad in the car on the way home from the grocery store. Yeah, it was so good that I sort of didn’t notice that it was almost gone. We got home and the family was a bit miffed at me.

Not to worry!

By God’s grace we happened to have broccoli salad ingredients on hand, and I was quickly able to make my own batch just in time for dinner. In doing so, I came up with a healthy new recipe too! It was a hit with the family! Funny how recipes get thrown together in a moment of panic sometimes! Now I give you: Paleo Broccoli Salad.

Paleo Broccoli Salad

This salad is so addicting that you may eat the entire batch before you can serve it! No joke! It's sweet, tangy, and filling.

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Ingredients

• 2 heads organic broccoli
• 1 organic red onion, finely diced
• 1 cup organic red grapes, sliced in half (or you can use raisins, we used both!)
• 1 cup sunflower seeds
• 1 cup bacon bits (we get our bacon from Butcher Box)
• 1 cup homemade or store-bought mayo
• 3 Tbsp apple cider vinegar
• 3 Tbsp raw honey
• Pinch sea salt

Instructions

1. Cut broccoli heads into small pieces and put them into a large mixing bowl.
2. Add in grapes, raisins, onion, bacon bits, and sunflower seeds.
   
   
   
3. In a mixing bowl, combine mayo, honey, vinegar, and salt.
   
   
4. Whisk to combine until you have a nice dressing. Pour dressing over other ingredients and stir to combine.
   
   
5. Store in an airtight container.
6. Paleo Broccoli Salad lasts up to 3 days in the fridge.
   

Notes

Make your own homemade mayo here.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Wire Whisk
• 
  Mixing Bowl
• 
  Fine Ground Celtic Sea Salt
• 
  Raw Honey
• 
  Organic Raw Apple Cider Vinegar
• 
  Avocado Mayo
• 
  Butcher Box Meat & Seafood
• 
  Sunflower Seeds

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