Sugar-Free Sourdough Discard Blackberry Cobbler
Sugar-Free Sourdough Discard Blackberry Cobbler combines the tangy depth of sourdough discard with the natural sweetness of blackberries for a delightful, sugar-free dessert.
Ingredients
- For the topping:
- 1 cup sourdough discard here is a sourdough starter that I use
- ¼ cup Swerve granulated sweetener
- ¼ cup melted unsalted grass-fed butter
- ¼ teaspoon sea salt
- For the filling:
- 4 cups fresh blackberries
- ¼ cup Swerve granulated sweetener
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
Instructions
- Preheat oven: Preheat oven to 375°F (190°C).
- Make the topping: In a bowl, combine the sourdough discard, Swerve sweetener, melted butter, and salt. Mix until well combined.
- Prepare the filling: In a separate bowl, combine the blackberries, Swerve sweetener, lemon juice, and cornstarch. Toss to coat the berries.
- Assemble the cobbler: Pour the filling into a 9x13-inch baking dish. Top with the sourdough discard mixture.
- Bake: Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbling.
- Serve: Let cool slightly before serving.
