Paleo Coconut Cinnamon Cereal
This amazing recipe is a sneak peek recipe from the “Paleo Eats Cookbook” that was written by my friend Kelly over at A Girl Worth Saving. If you want a cookbook that is filled with awesome Paleo comfort foods, then this is the book you are looking for!
She let me share this fantastic recipe because I begged her. My kids are seriously obsessed! I need to get the word out about her awesome paleo coconut cinnamon cereal. Grab a copy of her book HERE.
Paleo Coconut Cinnamon Cereal
Equipment
Ingredients
- 1 cup unsweetened shredded coconut
- ½ cup raw sunflower seeds
- 1 tablespoon ground cinnamon
- ¼ teaspoon sea salt
- ¼ cup maple syrup
- 1 large egg
- ½ teaspoon melted coconut oil
Instructions
- Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.
- Place the coconut shreds and sunflower seeds in a food processor and grind for 30 seconds.
- Add the cinnamon, salt, maple syrup, egg, and coconut oil and pulse until combined, about 2 minutes.
- Scoop the mixture onto the prepared baking sheet. Cover with a second piece of parchment paper and with a rolling pin, roll to ¼-inch thick. Remove and discard the top piece of parchment paper.
- With a wet knife, score the dough into 1-inch squares.
- Place in the oven and bake for 10 to 15 minutes, until firm to the touch. Remove from the oven and let sit on the pan for 15 minutes to allow it to crisp up.
- Store in an airtight jar in the refrigerator for up to 1 week.
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To get this recipe and a ton of other amazing Paleo recipes, grab a copy of “Paleo Eats” today. It’s one of my absolute favorite cookbooks! Get your copy HERE.
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Hi, my name is Kate.
I love food. Real food. We eat all of the things that nursing school taught me were bad for you: butter, eggs, bacon, and raw milk.
I am a Nurse, a Mom, and a Real Food loving blogger. Just trying to save the world.