Low Carb Slow Cooker Beef Stroganoff

This is such a great and simple one-pot beef stroganoff that is rich and flavorful, and also creamy thanks to the addition of sour cream. If you want to add more vegetables, mushrooms are a popular addition. If you choose not to use a slow cooker, simply keep this on the stovetop on a very low heat to ensure the beef remains tender as it cooks low and slow. We serve this up over our favorite gluten-free noodles!

Slow Cooker Beef Stroganoff

Kate

This is a rich and creamy comforting dish that everyone will love. Pour it over gluten-free noodles, rice, mashed potatoes, or just pair it with your favorite veggies and a salad to keep it low carb.

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Prep Time 20 minutes mins

Cook Time 2 hours hrs 40 minutes mins

Total Time 3 hours hrs

Course Lunches & Dinners

Cuisine Gluten-Free, Paleo

Calories 540 kcal

Equipment

• Ceramic Knives
• Fine Ground Celtic Sea Salt
• Butcher Box Meat & Seafood
• Kettle & Fire Bone Broth
• Olive Oil

Ingredients

  

• 1 TB olive oil
• 2 shallots peeled and thinly sliced
• 2 cloves garlic peeled and finely chopped
• 15 fl.oz beef broth
• 28 oz beef stewing chunks we use Butcher Box meat
• 5.3 oz soured cream
• Sea salt
• Freshly ground black pepper

Instructions

 

• Prep all your ingredients and have your slow cooker/crockpot ready.
  
  
• On the stovetop, heat the olive oil in a large, non-stick pan and add the shallots and garlic. Cook over moderate heat until they have completely softened. Pour in the beef broth allow the mixture to warm through.
  
  
• Pour the mixture into a slow cooker/crockpot, and add in all the beef stewing chunks.  
  
  
• Keep the slow cooker on the lowest setting for 2-3 hours until the broth reduces significantly, and the meat becomes really tender. I like to remove the lid for the last hour to assist in this process.
• When there is very little liquid left, and the mixture has reduced, stir in the sour cream. Season with salt and freshly ground black pepper.
• Serve this delicious mixture over your choice of base: rice, gluten-free egg noodles, courgette, or even steamed zucchini noodles! Whichever way you choose, keep it as low-grain as possible.
  
  

Nutrition

Serving: 1gCalories: 540kcalCarbohydrates: 4gProtein: 65gFat: 30gSaturated Fat: 13gTrans Fat: 0.5gCholesterol: 205mgSodium: 390mgFiber: 1gSugar: 3g

Keyword gluten-free beef stroganoff, low carb beef stroganoff, paleo beef stroganoff, slow cooker beef stroganoff

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Hi, my name is Kate.

I love food. Real food. We eat all of the things that nursing school taught me were bad for you: butter, eggs, bacon, and raw milk.

I am a Nurse, a Mom, and a Real Food loving blogger. Just trying to save the world.

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