Copycat P.F. Chang’s Chicken Lettuce Wraps
So, lettuce wraps. That’s all I need to say. Maybe I should also throw in P.F. Chang’s. Do I have your attention now? I am obsessed, I could eat them every day. But, you never know what is in that special sauce that makes them so completely addicting and delicious. Of course, I had to make them up in my own kitchen so I felt good about eating them every day. Not that I would do that or anything. Ahem. So, here they are, my P.F. Chang’s chicken lettuce wraps.
P.F. Chang’s Copycat Chicken Lettuce Wraps
Craving P.F. Chang's insanely delicious chicken lettuce wraps? I have a copycat recipe that will make your mouth water and is a lot healthier version. Gotta try it!
Equipment
Ingredients
- 2 Tbsp avocado oil
- 2 lbs ground chicken
- 1 medium onion finely chopped
- 2 Tbsp fresh ginger minced
- 3 cloves garlic minced
- ½ cup gluten-free hoisin sauce
- ¼ cup coconut aminos
- 1 Tbsp vinegar rice, wine, or white
- 1-2 Tbsp sriracha sauce
- 2 cans water chestnuts chopped
- ¼ cup chopped scallions
- 1 tsp lime juice
Instructions
- In a large skillet, heat avocado oil and add the ground chicken.
- Saute until cooked.
- Chop the onion.
- Chop the ginger.
- Chop the water chestnuts.
- Add onion, ginger, and garlic.
- Cook until the onion is soft.
- Add water chestnuts, hoisin, coconut aminos, vinegar, and sriracha and cook for about 3 minutes.
- Add in water chestnuts, scallions, and lime juice and stir to combine. Add the lime juice to your taste preference, sometimes I like more, sometimes I like less. If you are really craving that umami flavor, try adding a little fish sauce to the mix. I do this occasionally too, again to taste preference.
- Scoop the chicken into lettuce cups.
- Serve with spicy mustard sauce, chili sauce, rice noodles, or additional scallions.
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Hi, my name is Kate.
I love food. Real food. We eat all of the things that nursing school taught me were bad for you: butter, eggs, bacon, and raw milk.
I am a Nurse, a Mom, and a Real Food loving blogger. Just trying to save the world.
This looks SO tasty!! I’ve gotta make this soon 🙂
why arent your recipes printer friendly?
They are, there is a green print it button at the bottom of the page. I should really make it more noticeable.
I have some cabbage in the refrigerator right now that can me the cups!
I went through your page 3x and cannot find any green button to print recipe. Is there a way you can highlight it??
Sorry for the confusion Joan, its actually above the image at the top. Little grey print button on the left. Maybe I should make it green 😉
No find print, at the top of the page OR at the bottom.