Instant Pot Healthy Starbucks Copycat Egg Bites
When I need some focused work time, I often sneak away to a local coffee shop. It’s amazing how much a mom can accomplish when given just two hours of focused time! I always seem to get hungry when I am there and most coffee shops only have stuff like donuts and bagels. Now there are egg bites popping up in coffee shops and I am loving them! Always the recipe re-creator, I had to figure out how to ship them up in my own kitchen — using healthy ingredients!
These egg bites are so easy and quick to make and perfect for a quick breakfast, lunch or snack. If you want a healthier version of Starbuck’s egg bites, then you’ll love this recipe.
Instant Pot Healthy Starbucks Copycat Egg Bites
Ingredients
- 6 pastured eggs
- ½ cup whole milk greek yogurt you can also make your own here
- ½ cup whole milk cottage cheese you can also make your own here
- ½ cup shredded cheese
Instructions
- 1. Blend all ingredients in a blender, pulsing until combined.
- 2. Pour into egg cups and sprinkle in any add-ins: chives, bacon bits, chopped ham, blue cheese, tomatoes, mushrooms, etc. Top with additional cheese if desired.
- 3. Add one cup of water to the Instant Pot and place the trivet in the bottom. Put egg cup on top of the trivet.
- 4. Using the manual setting, set it to 10 minutes. When done, use the quick release.
- 5. Remove the egg cups from the Instant Pot and allow to cool a bit before serving. The egg cups come out best when you use a spoon to scoop them out.
- 6. If you do not have the Instant Pot egg cup insert, you can also use ramekins.
Nutrition
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Hi, my name is Kate.
I love food. Real food. We eat all of the things that nursing school taught me were bad for you: butter, eggs, bacon, and raw milk.
I am a Nurse, a Mom, and a Real Food loving blogger. Just trying to save the world.