Instant Pot Healthy Starbucks Copycat Egg Bites
These egg bites are so easy and quick to make and perfect for a quick breakfast, lunch or snack. If you want a healthier version of Starbuck's egg bites, then you'll love this recipe.
Ingredients
- 6 pastured eggs
- ½ cup whole milk greek yogurt you can also make your own here
- ½ cup whole milk cottage cheese you can also make your own here
- ½ cup shredded cheese
Instructions
- 1. Blend all ingredients in a blender, pulsing until combined.
- 2. Pour into egg cups and sprinkle in any add-ins: chives, bacon bits, chopped ham, blue cheese, tomatoes, mushrooms, etc. Top with additional cheese if desired.
- 3. Add one cup of water to the Instant Pot and place the trivet in the bottom. Put egg cup on top of the trivet.
- 4. Using the manual setting, set it to 10 minutes. When done, use the quick release.
- 5. Remove the egg cups from the Instant Pot and allow to cool a bit before serving. The egg cups come out best when you use a spoon to scoop them out.
- 6. If you do not have the Instant Pot egg cup insert, you can also use ramekins.
Nutrition
Serving: 1gCalories: 135kcalCarbohydrates: 3gProtein: 11gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 4gCholesterol: 174mgSodium: 183mgSugar: 2g