We went grain-free years ago, and felt amazing without them! But, memories of the warm oatmeal and cream of wheat that I ate as a kid crept back in. While we are definitely NOT going to be adding wheat and gluten back into our meals, I did decide to give oatmeal a try again.
But, I did my homework first. I read a lot about the proper preparation of grains and oats in Nourishing Traditions, one of my favorite cookbooks! I made sure the oats were labeled as gluten-free (because cross-contamination can happen!), and I prepared them according to the old methods of soaking and fermenting them.
Wow, my family LOVED these oats. I like to call it “porridge” because it gives it a real nostalgic feel. So, now we regularly have Instant Pot steel cut oats for breakfast, delicious porridge!
The reason why I add yogurt to these oats and soak them overnight:
- Whenever you soak your grains, you’re saving a bit of cook time, but with the Instant Pot, this really isn’t an issue!
- Soaking the oats in the yogurt really develops a complex flavor, the longer you soak, the more complex the flavor
- Soaking the oats reduces their phytic acid content, which makes them easier to digest. Since grains are hard to digest, this is the most important reason why I use this method
I like to call this recipe "porridge" because it gives it a real nostalgic feel. We regularly have Instant Pot steel cut oats for breakfast, delicious porridge!
- 2 cups gluten-free steel cut oats
- 6 cups filtered water
- 2 Tbsp homemade yogurt
- 1/2 cup organic raisins
- Grass-fed butter (we use 1 stick)
- Raw honey (to taste)
- Add oats, water, and yogurt to your Instant Pot (IP).
- Allow to soak (and break down the anti-nutrients) overnight.
- In the morning, add in the raisins and hit "porridge" on your IP and let them cook for 20-25 minutes.
- When cooked, add in the butter and honey.
- Serve and enjoy!
- Additional toppings we use on our Instant Pot Steel Cut Oats: shredded coconut, cacao powder, goji berries, cinnamon, raw cream, toasted nuts, fresh strawberries, frozen blueberries, and sliced bananas.
Learn how to make your own yogurt here.
P.S. If you want to find the best gluten-free items online (best prices around, believe me, I have checked!) with free shipping, I highly recommend Thrive Market, they even have a special Gluten Free section. CLICK HERE to check them out!
What are YOUR favorite things to add to oatmeal? I would love to hear about them in the comments below. Always love trying new recipes!