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P.F. Chang’s Copycat Chicken Lettuce Wraps

Kate
Craving P.F. Chang's insanely delicious chicken lettuce wraps? I have a copycat recipe that will make your mouth water and is a lot healthier version. Gotta try it!
4.34 from 3 votes
Course Entrees
Cuisine Gluten-Free, Low Carb

Ingredients
  

  • 2 Tbsp avocado oil
  • 2 lbs ground chicken
  • 1 medium onion finely chopped
  • 2 Tbsp fresh ginger minced
  • 3 cloves garlic minced
  • ½ cup gluten-free hoisin sauce
  • ¼ cup coconut aminos
  • 1 Tbsp vinegar rice, wine, or white
  • 1-2 Tbsp sriracha sauce
  • 2 cans water chestnuts chopped
  • ¼ cup chopped scallions
  • 1 tsp lime juice

Instructions
 

  • In a large skillet, heat avocado oil and add the ground chicken.
  • Saute until cooked.
  • Chop the onion.
  • Chop the ginger.
  • Chop the water chestnuts.
  • Add onion, ginger, and garlic.
  • Cook until the onion is soft.
  • Add water chestnuts, hoisin, coconut aminos, vinegar, and sriracha and cook for about 3 minutes.
  • Add in water chestnuts, scallions, and lime juice and stir to combine. Add the lime juice to your taste preference, sometimes I like more, sometimes I like less. If you are really craving that umami flavor, try adding a little fish sauce to the mix. I do this occasionally too, again to taste preference.
  • Scoop the chicken into lettuce cups.
  • Serve with spicy mustard sauce, chili sauce, rice noodles, or additional scallions.

Notes

You can make your own hoisin sauce using my recipe here.
Learn how to grind your own meat without a meat grinder here.
Keyword gluten-free chicken lettuce wraps, grain-free chicken lettuce wraps, P.F. Chang's copycat chicken lettuce wraps