Low Carb Carrot Cake

Looking for a low carb treat made with real food? Make this grain-free, sugar-free carrot cake.

Low Carb Carrot Cake | Real Food RN

Grain-free and sugar-free, this amazing, high-fiber and low carb carrot cake will be a well-deserved treat you can enjoy pretty much guilt-free.

Low Carb Carrot Cake | Real Food RN
Yield: 8 servings

Low Carb Carrot Cake

Prep Time: 10 minutes
Cook Time: 40 minutes
Cooling Time: 40 minutes
Total Time: 1 hour 30 minutes

Grain-free and sugar-free, this amazing, high-fiber carrot cake will be a well-deserved treat you can enjoy pretty much guilt-free.

Ingredients

  • 12.5 oz grated or blitzed peeled carrots
  • 3 oz granulated Erythritol
  • 5.3 oz almond flour
  • 2 tsp gluten-free baking powder
  • ½ tsp ground cinnamon
  • 0.5 oz desiccated coconut
  • 4 free-range eggs
  • 1 tsp vanilla essence
  • 4.4 oz unsalted grass-fed butter, melted
  • 12 oz full-fat cream (soft) cheese
  • Juice from ½ lemon
  • 0.7 oz Swerve® confectioners sweetener
  • 0.7 oz chopped walnuts, to garnish

Instructions

1. Preheat the oven to 355°F.

2. Combine the blitzed carrots, granulated Erythritol, almond flour, baking powder, ground cinnamon and desiccated coconut in a large bowl.

Low Carb Carrot Cake | Real Food RN

3. In a separate bowl, whisk together the eggs, vanilla essence and melted butter.

Low Carb Carrot Cake | Real Food RN

4. Tip the wet mixture into the dry mix and combine well.

5. Transfer to a lined, greased cake tin (8-inches in diameter and 1.5-inches deep) and bake in the middle rack of the oven for 35-40 minutes, or until a cake tester inserted comes out clean. Set aside to cool and remove from the baking tin.

Low Carb Carrot Cake | Real Food RN

6. While the cake is cooling, whisk together the cream cheese, lemon juice, and sweetener. Place in the fridge for 5-10 minutes to stiffen up a little again.

Low Carb Carrot Cake | Real Food RN

7. Spread the cream cheese on the top of the cooled cake and garnish with chopped walnuts (or chopped pecans).

Low Carb Carrot Cake | Real Food RN

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 435Total Fat: 40gSaturated Fat: 18gTrans Fat: 1gCholesterol: 165mgSodium: 320mgCarbohydrates: 14gFiber: 5gSugar: 5gProtein: 11g

CLICK HERE to Pin this Recipe

Low Carb Carrot Cake | Real Food RN

More to Love

beverages, motherhood

Leave a Reply

Your email address will not be published. Required fields are marked *

Skip to Recipe

5 ways to get yourself on a healthy path, today.

This FREE ebook offers 5 quick tips to getting on a road to health, today. Inside, you will find valuable resources to help and inspire you along the way.

Get your FREE copy of this great resource now!

    By submitting your email for this ebook, you also agree to be signed up for the Real Food RN newsletter and other Real Food RN emails. Your information is never sold or given away by Real Food RN.

    [i]
    [i]