Instructions

1. Heat bacon fat in a medium skillet over medium-high heat
2. Put eggs and banana into a blender. Blend until smooth, about 30 seconds
3. Pour mixture into hot skillet
4. Crumble bacon on top
5. Cover and turn heat down to medium-low
6. Cook until there is no more liquid egg, and the edges begin to brown
7. Garnish with bacon bits
8. Serve. I sliced it with a pizza cutter into strips and served it as finger food to my little ones. Yum! Tastes sweet like french toast