Heat bacon fat in a medium skillet over medium-high heat

Put eggs and banana into a blender. Blend until smooth, about 30 seconds

Pour mixture into hot skillet

Crumble bacon on top

Cover and turn heat down to medium-low

Cook until there is no more liquid egg, and the edges begin to brown

Garnish with bacon bits

Serve. I sliced it with a pizza cutter into strips and served it as finger food to my little ones. Yum! Tastes sweet like french toast