Quick Homemade Romesco Sauce | Real Food RN

Quick Homemade Romesco Sauce

Delicious over just about anything, I use this quick and tasty sauce over my “zoodles” for a full-flavored low-carb meal. Lovely hot or cold, the sauce will keep well (covered) in the fridge for 3-4 days.

Quick Homemade Romesco Sauce | Real Food RN

Quick Homemade Romesco Sauce

Kate
This quick homemade Romesco sauce is bursting with flavors from roasted peppers, tomatoes, nuts, and seasoning. Perfect over "zoodles" for a delicious, healthy low carb meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Sauces & Mixes
Cuisine Gluten-Free, Paleo
Calories 67 kcal

Ingredients
  

Instructions
 

  • Toast the almonds in a hot, dry pan until golden. Remove and set aside.
  • Have all your ingredients prepped and ready. Drained the charred bell peppers after removing them from the jar and roughly chop.
    Quick Homemade Romesco Sauce | Real Food RN
  • Place the chopped tomatoes, red peppers, garlic, and parsley into a medium saucepan and cook over moderately high heat for 8-10 minutes. Stir regularly to ensure it doesn’t burn.
    Quick Homemade Romesco Sauce | Real Food RN
  • Add the toasted almonds and use an immersion hand blender right there in the saucepan to blend the mixture into a smooth sauce. If you feel it is too thick, add a small dash of water and cook for another minute or so. If you feel it is too thin, leave it on the heat to reduce it further.
    Quick Homemade Romesco Sauce | Real Food RN
  • Remove from the heat and stir in the sherry vinegar. Season with salt and pepper.

    Quick Homemade Romesco Sauce | Real Food RN
  • Quick Homemade Romesco Sauce | Real Food RN

Nutrition

Serving: 1gCalories: 67kcalCarbohydrates: 7gProtein: 3gFat: 3.5gSodium: 210mgFiber: 1gSugar: 5g
Keyword gluten-free Romesco sauce, homemade Romesco sauce, low carb Romesco sauce, paleo Romesco sauce

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Quick Homemade Romesco Sauce | Real Food RN

Hi, my name is Kate.

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