Low Carb Warm Bacon Brussels Slaw

This side dish is too easy – and the best part is that it can be enjoyed warm or at room temperature. Delicious on the side of any meat or fish.
Low Carb Warm Bacon Brussels Slaw | Real Food RN

Brussel sprouts are a super food for your health, but not everyone loves the way they taste. So I set out to create some really tasty recipes using them. This is a tasty salad that is loaded with flavor! Even my kids request it. It is also really easy to throw together on a weeknight.

Low Carb Warm Bacon Brussels Slaw | Real Food RN
Yield: Serves 4 as a side dish

Low Carb Warm Bacon Brussels Slaw

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

This side dish is too easy – and the best part is that it can be enjoyed warm or at room temperature. Delicious on the side of any meat or fish.

Ingredients

Instructions

    1. Have all your ingredients prepped, weighed, and ready.
      Low Carb Warm Bacon Brussels Slaw | Real Food RN
    2. Add the bacon, shallots, and garlic into a large, pan and cook over moderate heat until the onions and garlic have softened, and the bacon has cooked through safely.
      Low Carb Warm Bacon Brussels Slaw | Real Food RN
    3. Add the balsamic vinegar to the pan and mix well. It will disappear (evaporate) quickly, but it does a great job of deglazing the pan while adding a little acidity to the dish.
    4. Increase the heat to high and add all the Brussels sprouts, stirring continuously until they soften, approx. 2-3 minutes.
    5. Season with black pepper and more balsamic if desired (and salt, only if needed).
      Low Carb Warm Bacon Brussels Slaw | Real Food RN

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Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 130Total Fat: 10gSaturated Fat: 3gCholesterol: 25mgSodium: 480mgCarbohydrates: 5gFiber: 2gSugar: 2gProtein: 8g

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Low Carb Warm Bacon Brussels Slaw | Real Food RN
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