How to Slice and Freeze Avocados

If you have too many avocados, you don't have to waste them. I have an easy way to freeze them so you can use them later. Also, perfect for smoothies!
How to Slice and Freeze Avocados | Real Food RN

Avocados are a staple food in our household and we go through a lot of them every week. I sent my husband to the grocery store a few days ago and on the list, it read “avocados, buy a bunch of them”…I should have been WAY more specific because he came home with a dozen avocados. Well, even the most avid avocado-eatin’ people can’t go through a dozen ripe avocados before some of them go bad. So, I had to do something with them. Then I found out that you can freeze avocados. Wow! Freeze them I did! They stay perfect and they last!

How to Slice and Freeze Avocados

Here’s how I did it:

Slice an avocado into quarters and take out the pit. Peel off the outer layer. (Here’s a short video showing the same slicing technique that I use.) Stack into a plastic freezer bag and into the freezer they go. How to freeze avocados is just that easy. They work great for smoothies with frozen bananas because they have a great ice-cream-like texture when blended. Single-serving slices right out of the freezer.

There is handy little tool to make this even easier: check it out here

how-to-freeze-avocados

Watch my video below where I demonstrate how to peel the avocados

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How to Slice and Freeze Avocados | Real Food RN

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