Homemade Toasted Cinnamon Almonds
I must warn you: these toasted cinnamon almonds are addictive! They feature just the right amount of sweetness to satisfy your sweet tooth, while the warm spiciness of the cinnamon makes them extra tasty! They are also made with a sugar alternative, so they do not cause a huge insulin spike! They also make perfect gifts for the holidays or as a hostess gift for parties.
Chef Tips:
- We use the egg white only to allow the flavors to adhere to the nuts. It is important to strain off any excess egg white to ensure the almonds are sufficiently crisp.
- Macros are based on a 1oz / 30g serving.

Homemade Toasted Cinnamon Almonds
Ingredients
- 1 small egg white whisked
- 2 tsp vanilla extract
- 8.1 oz unblanched almonds
- 2 TB Swerve confectioners’ sweetener
- Pinch of sea salt
- ¼ tsp ground cinnamon
- To finish:
- 1 TB Swerve confectioners’ sweetener
- ¼ tsp ground cinnamon
Instructions
- Preheat the oven to 350°F and line a large baking tray with parchment paper.
- Spread out on a tray, ensuring the nuts do not touch each other. Bake for 16-18 minutes, rotating the tray halfway through.
- Remove the nuts from the tray and finish with the additional sprinkling of swerve sweetener and cinnamon while still warm.
- Leave to cool completely before storing in a sealed container.
Nutrition
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Hi, my name is Kate.
I love food. Real food. We eat all of the things that nursing school taught me were bad for you: butter, eggs, bacon, and raw milk.
I am a Nurse, a Mom, and a Real Food loving blogger. Just trying to save the world.