Hollandaise Deviled Eggs

A delicious variation of a classic recipe. These make a tasty breakfast as well as a snack or even for lunch.
Hollandaise Deviled Eggs | Real Food RN

Hi, my name is Kate and I am addicted to Hollandaise sauce. I could seriously drink it! I came up with an easy way to make it in the blender too! One day while making a quick snack of deviled eggs, I decided to try to make a hollandaise variation for the filling. Enter: hollandaise deviled eggs. The rest is history…

Hollandaise Deviled Eggs | Real Food RN

Hollandaise Deviled Eggs

A delicious variation of a classic recipe. These make a tasty breakfast as well as a snack or even for lunch.

Ingredients

Instructions

  • This recipe is one of those "to taste" recipes, meaning that you add the ingredients to your taste preference.
  • Peel the hard boiled eggs and slice in half.
  • Put the yolks into a bowl and mash with a fork.
  • Add in softened butter, lemon juice, and cayenne pepper to taste. Sometimes, I like more heat, and sometimes, I like more lemon. It is completely up to you.
  • Mash it all together into a hollandaise paste, then scoop it back into the egg whites.
  • Top with a dusting of cayenne.

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Hollandaise Deviled Eggs | Real Food RN
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